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This Meat Slicing Machine is designed for horizontally cutting multiple pieces of fresh meat, including pork, beef, mutton, chicken, and duck. It is ideal for preparing steaks, tenderloin slices, chicken chops, duck chops, chicken wicker, and other meat-based products. This versatile machine offers high precision in slicing and can be customized to meet specific production requirements.
Precise Cutting
Flexible Operation
Multi-Layer Cutting
Durable Construction
Versatile Design
Waterproof and Easy to Clean
| Model | GD-2 |
|---|---|
| Packing Size | 2170 × 700 × 1450 mm |
| Voltage | 220/50 (customized) |
| Knife Material | SS 440C |
| Motor Power | 1.65 kW |
| Max Cutting Width | 130 mm |
| Belt Speed | 3-15 m/min |
| Max Cutting Height | 80 mm |
| Motor Brand | Zhejiang Taili |
| Cutting Speed | Adjustable |
| US Frequency Changer | Zhejiang Taili |
| Min Cutting Thickness | 2 mm |
| Belt Material | Imported PU |
| Weight | NW: 300 kg, GW: 380 kg |
| Machine Material | SS304 (except standard parts) |
The machine features 304 stainless steel construction for hygiene and durability.
Designed for easy operation, it offers adjustable cutting thickness and high cutting precision.
Setup: Ensure the machine is placed on a stable surface, and lock the casters if the machine has wheels.
Power Connection: Check that there is no debris in the feeding port and connect the power supply and ground wire according to instructions.
During Operation: Never place hands in the machine when it is running. Use the emergency stop button in case of accidents.
Post-Use: Always disconnect the power before cleaning. Be cautious of sharp parts like knives when disassembling for washing.
This Meat Slicing Machine (GD-2) is a reliable and efficient solution for meat processing, ensuring accurate slicing, high productivity, and safety standards. Ideal for use in butcher shops, meat processing plants, and food production facilities.








| Cutting width | 130 mm |
|---|---|
| Food contact material | 304 stainless steel |
The machine is designed to cut various types of fresh meat, including pork, beef, mutton, chicken, and duck.
The maximum cutting width is 130 mm and the maximum cutting height is 80 mm.
Yes, the cutting thickness is adjustable with a minimum cutting thickness of 2 mm.
The machine is made of 304 stainless steel, ensuring durability and food safety.
The multi-layer cutting feature allows for simultaneous slicing of multiple layers of meat, improving meat utilization and controlling the weight and thickness of each layer.
The machine operates on a voltage of 220/50, but it can be customized according to specific needs.
The motor power of the meat slicer is 1.65 kW.
Yes, the machine is waterproof and can be washed with electricity after use, making cleaning easy.
The machine includes an emergency stop button and requires disconnection of power before cleaning to ensure safety.
The net weight of the machine is 300 kg, while the gross weight is 380 kg.
Yes, this machine is ideal for use in butcher shops, meat processing plants, and food production facilities.
The belt speed can be adjusted between 3 to 15 m/min.
Ensure the machine is placed on a stable surface and lock the casters if it has wheels. Follow the power connection instructions carefully.
Use the emergency stop button immediately to halt the machine in case of an accident.
Yes, the machine offers flexibility in operation and can be customized to meet specific production requirements.
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