Automatic Fruit and Vegetable Juice Extractor Squeezing Machine (LZC-0.5)

A modular juice production system that washes, dries, conveys and extracts juice from fruits, vegetables and grasses (e.g., orange, lemon, spinach, ginger, garlic). The line can include crushers, screw extractors, pulpers, filters, sterilizers and filling equipment, all built in food-grade 304 stainless steel.

Citrus (orange, lemon), soft fruits (grape, cherry, berry), fibrous vegetables and greens (spinach), roots and condiments (ginger, garlic) and many other fruits/vegetables. Specific pulpers and crushers are available for different textures.

Typical components: fruit/vegetable washing machine, air-drying unit, loading conveyor, crusher or pulper, screw juice extractor, juice filter system, juice sterilizer (pasteurizer/HTST options), and juice filling line. Configurations are modular and customizable.

All product-contact parts are made from food-grade 304 stainless steel. Non-contact structural parts use appropriate corrosion-resistant materials. Welds and finishes meet food industry hygiene standards.

Capacities are model-dependent and configurable. Small pilot systems up to fully industrial lines are available. Output can range from tens to thousands of liters per hour depending on the selected equipment and product—contact sales with your target throughput for specific model recommendations.

Yield depends on the fruit/vegetable, ripeness, and machine settings. Screw extractors and pulpers are designed to maximize extraction, but exact yields vary (e.g., citrus yields differ from leafy greens). We recommend sending samples for yield testing to provide precise figures.

The line uses pulpers and crushers to separate solids, and a variety of filtration options (mesh screens, decanters, filter presses) to control pulp level. Dual-channel pulpers and adjustable filters allow customization of final pulp content.

Yes—juice sterilizing/pasteurizing units (e.g., HTST/pasteurizers) can be integrated. Proper thermal treatment and aseptic filling extend shelf life, but exact shelf-life depends on product formulation, sterilization parameters and packaging.

Machines are designed for sanitary cleaning. CIP (clean-in-place) systems can be integrated for automatic cleaning of pipes and vessels. Routine daily cleaning and periodic inspection of wear parts (seals, screens, blades) are recommended.

Electrical specifications depend on the chosen configuration. Standard options include common industrial voltages and phases (e.g., 220/380/415 V, 50/60 Hz). Specify your local electrical supply when ordering so we can configure the correct motor and control panels.

Footprint varies by line configuration. Equipment is modular, so layouts are customized to available space, workflow and utilities. We provide layout drawings and assist with installation, commissioning and operator training.

Machines are manufactured to hygienic food industry standards. Certification packages such as CE, ISO and documentation supporting HACCP compliance can be provided upon request—confirm required certificates at the time of inquiry.

Yes—spare parts and after-sales technical support are available. Standard warranty periods vary by supplier (often around 12 months); confirm exact warranty, service contracts and spare-parts lead times when ordering.

Yes. Crushers and reinforced pulpers are available for hard or fibrous materials like ginger and garlic. Pre-cutting or slicing may be recommended to improve extraction and reduce wear on components.

Cost depends on capacity, configuration and optional systems (CIP, sterilizer, filler, automation). Lead times vary by model and order size—typically from a few weeks for small units to multiple months for custom industrial lines. Contact sales with your requirements for a detailed quotation and lead-time estimate.