Automatic Catfish Slicer Cutting Machine Fish Fillet Machine

There are two models: GGQY-300 with a capacity of approximately 200–400 kg/h, and GG-QY600 with a capacity of approximately 400–600 kg/h.

Both models use a 2.2 kW motor. The GGQY-300 is typically supplied for 220 V single-phase, while the GG-QY600 is typically supplied for 380 V three-phase. Confirm the exact voltage configuration with your supplier before ordering.

GGQY-300: 520 × 350 × 800 mm, weight ~70 kg. GG-QY600: 710 × 660 × 1010 mm, weight ~100 kg.

Yes. While optimized for catfish, the machine can slice other similarly sized and textured fish. Extremely small, very soft, or unusually shaped fish may require testing or adjustments.

Fillet thickness is adjustable via the control panel or mechanical adjustment on the slicer (depending on configuration). Settings allow you to choose thicker fillets for steaks or thinner slices for delicate dishes; consult the user manual for step-by-step adjustment instructions.

Always disconnect power before cleaning. Remove removable components (blades, trays, guards) and wash with warm water and food-safe detergent, then sanitize. Wipe down stainless steel surfaces and allow components to fully dry before reassembly. Follow local food-safety guidelines.

The machine includes protective guards, interlocks on removable panels, and an emergency stop switch. Operators should follow all safety procedures in the manual and wear appropriate PPE.

Blade life depends on throughput and fish handling (bones, grit). With commercial use, expect periodic sharpening or replacement; inspect blades daily for nicks or dulling. Keep spare blades on hand and follow supplier recommendations for sharpening intervals.

Routine maintenance includes inspection and cleaning after each shift, lubrication of moving parts per the manual, checking belt tension, confirming guards and fasteners are secure, and replacing worn parts. Schedule deeper servicing at regular intervals based on usage.

Typically one trained operator can run the machine; a second person may be helpful for feeding fish, packing fillets, or quality control during high-volume operation.

Yes. Light assembly and leveling are usually required. For 380 V three-phase power on the larger model, professional electrical hookup by a qualified electrician is recommended. The supplier can often provide installation guidance or service.

The machine is relatively compact for commercial equipment but heavy (70–100 kg). Use appropriate lifting equipment for transport and avoid exposure to extreme weather. Store in a clean, dry area when not in use.

Suppliers typically offer spare parts (blades, belts, guards) and technical support. Contact your vendor for part lists, availability, and lead times. It's recommended to keep critical spares on hand to minimize downtime.

The machine is constructed of stainless steel for hygiene. Certifications (CE, ISO, HACCP compatibility, etc.) vary by manufacturer and model; confirm specific certifications with the supplier before purchase.

Immediately hit the emergency stop, disconnect power, and follow the troubleshooting steps in the manual. Inspect for blockages, damaged blades, or misaligned parts. If the issue persists, contact technical support and do not attempt repair beyond what's described in the manual unless you are trained to do so.