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The KH Fully Automatic Cake Production Line is designed based on advanced European technology, tailored to suit the specific needs of individual workshops. This highly automated cake production system combines electrical, light, and mechanical elements to offer a seamle...
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The KH Fully Automatic Cake Production Line is designed based on advanced European technology, tailored to suit the specific needs of individual workshops. This highly automated cake production system combines electrical, light, and mechanical elements to offer a seamless production process. With its high automation, large capacity, and reduced labor requirements, it minimizes human contact with the product, ensuring hygiene and consistency. This production line is favored by food factories for its reliability, energy efficiency, and long service life.
The system is composed of five key parts: batter mixing, baking oven, filling, cooling & sterilization. Additionally, it can be configured into a semi-automatic system for large-volume production lines. The line offers flexibility with various types of tunnel ovens, including electric, diesel, gas, or thermal oil options.
Specifications:
| Item | Value |
|---|---|
| Production Capacity | 250-400kg/h |
| Total Installed Power | 35kW |
| Gas Consumption | 40kg/h |
Features:
High Automation: The machine offers a fully automated process with minimal manual intervention.
Large Capacity: Capable of producing between 250-400kg of cakes per hour, ideal for large-scale operations.
Flexible Oven Options: Choose from electric, diesel, gas, or thermal oil ovens to suit different energy requirements.
Low Labor Requirements: Fewer workers are needed for operation, reducing labor costs and increasing efficiency.
Hygienic Production: The system ensures fewer human touchpoints, enhancing product hygiene and consistency.
Energy Efficiency: Designed for low gas consumption (40kg/h), contributing to cost savings in long-term operations.
Customizable Production Line: Can be configured into a semi-automatic line for different production scales.
Final Product:
The machine produces uniform and high-quality cakes, including cup cakes, with consistent texture and flavor.
This fully automatic cake production line is an excellent choice for food manufacturers looking to streamline production, increase output, and maintain high hygiene standards. Its reliable performance and flexible configuration make it suitable for various cake production processes.
| Production capacity | 250-400kg/h |
| total installed power | 35kw |
| gas consumption | 40kg/h |
| Production Capacity | 250-400kg/h |
|---|---|
| Gas Consumption | 40kg/h |
| The system is composed of five key parts | batter mixing, baking oven, filling, cooling & sterilization. Additionally, it can be configured into a semi-automatic system for large-volume production lines. The line offers flexibility with various types of tunnel ovens, including electric, diesel, gas, or thermal oil options. |
| High Automation | The machine offers a fully automated process with minimal manual intervention. |
| Large Capacity | Capable of producing between 250-400kg of cakes per hour, ideal for large-scale operations. |
| Flexible Oven Options | Choose from electric, diesel, gas, or thermal oil ovens to suit different energy requirements. |
| Low Labor Requirements | Fewer workers are needed for operation, reducing labor costs and increasing efficiency. |
| Hygienic Production | The system ensures fewer human touchpoints, enhancing product hygiene and consistency. |
| Energy Efficiency | Designed for low gas consumption (40kg/h), contributing to cost savings in long-term operations. |
| Customizable Production Line | Can be configured into a semi-automatic line for different production scales. |
The Automatic Cake Making Machine has a production capacity of 250-400 kg of cakes per hour, making it ideal for large-scale operations.
The machine can be configured with various types of tunnel ovens, including electric, diesel, gas, or thermal oil options to meet different energy requirements.
The high automation of the machine minimizes manual intervention, which reduces labor requirements, enhances efficiency, and ensures hygiene and consistency in production.
Yes, the machine can be configured into a semi-automatic system, allowing it to be used for smaller-scale production lines.
The machine is designed for low gas consumption of 40 kg/h, contributing to cost savings in long-term operations.
The machine produces uniform and high-quality cakes, including cup cakes, ensuring consistent texture and flavor.
The total installed power of the Automatic Cake Making Machine is 35 kW.
The system minimizes human contact with the product, ensuring fewer touchpoints and enhancing product hygiene and consistency.
The main advantages include high reliability, energy efficiency, large production capacity, and reduced labor costs, making it an excellent choice for food manufacturers.
Yes, the machine is designed for high automation, which simplifies the operation process and requires fewer workers to manage production.
Regular maintenance is recommended to ensure optimal performance, which may include cleaning, inspection of mechanical components, and checking electrical systems.
The machine reduces labor requirements, has low gas consumption, and minimizes product waste, all of which contribute to significant cost savings in production.
Yes, the production line is customizable and can be tailored to meet the specific needs of individual workshops or production scales.
The Automatic Cake Making Machine is designed for long service life, though specific longevity can depend on operational conditions and maintenance practices.
The machine can be purchased through authorized distributors or directly from manufacturers specializing in bakery equipment.
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