8 Type Commercial Industrial Meat Grinder Electric Meat Mincer Silver Copper OEM Steel Motor Stainless Power Packing Food

Power: 450W. Voltage: 220V. Product dimensions: 285 x 170 x 330 mm (manufacturer lists an alternate size 37 x 19 x 44 cm — contact seller to confirm exact model dimensions). Net weight: 50 kg. Production capacity: approximately 60 kg/hour (capacity may vary with meat type and plate size).

Yes. The unit is designed for commercial and industrial applications such as restaurants, butcher shops, catering services and small food processing operations with a rated production capacity of about 60 kg/hour.

Yes, the grinder can handle both fresh and frozen meat. For best performance and to protect blades and motor, partially thaw very hard frozen blocks before grinding.

The main body and food-contact components are made of 304 stainless steel for durability and food safety. The motor is described as a steel motor in the spec; typical motors also contain copper windings—contact the seller for detailed motor metallurgy.

Typical accessories include a feed tray, stomper/pusher, cutting blade and grinding plates. Exact included parts may vary by seller or OEM package — confirm with the supplier for a complete accessories list and availability of extra plates/knives.

Unplug the machine and disassemble removable food-contact parts. Wash trays, plates and blades with warm, soapy water, rinse and sanitize with a food-safe sanitizer. Never immerse the motor housing; wipe it with a damp cloth. Dry all parts thoroughly before reassembly and storage.

Always unplug before servicing or cleaning. Use the provided pusher—never use hands to feed meat. Keep guards and covers in place during operation. Ensure the unit is on a stable surface and avoid overloading. Train operators on safe use and emergency stop procedures.

Place on a flat, stable surface near a 220V supply. Assemble the feed tray, blade and plate according to instructions, plug into a 220V outlet, and run briefly empty to check operation. Feed meat using the pusher and do not exceed rated capacity. Refer to the supplier manual for detailed startup procedures.

Regular maintenance includes cleaning after each use, inspecting blades and plates for wear, and replacing worn cutting components. Periodically check fasteners and motor ventilation. Apply food-grade lubricant to moving external parts if recommended by the supplier. Frequency depends on usage—daily cleaning for commercial use.

Rated production capacity is about 60 kg per hour. The spec also lists a capacity range of 60–90 kg per batch/time in some listings; actual throughput depends on meat type, plate size, operator technique and frequency of cleaning/clearing.

The product name includes OEM, which suggests customization and private-label options are available. Contact the supplier to discuss minimum order quantities, customization options and lead times.

Ports of dispatch listed include Shanghai, Qingdao and Ningbo. Single package size is listed as 100 x 80 x 80 cm with a gross weight of 68 kg (likely crate/packed weight). Confirm shipping terms, palletizing and freight quotes with the seller or freight forwarder.

Warranty and after-sales terms are not specified in the product description. Ask the seller for warranty period, coverage details, spare part availability and service procedures before purchase.

The listing does not state specific certifications. If you require CE, ISO or other compliance documentation, request certificates from the supplier prior to ordering.

A specific dB rating is not provided. Industrial grinders typically produce moderate to high noise during operation; use appropriate hearing protection if required and consider location (ventilated, isolated area) for indoor commercial use. Ask the supplier for measured noise levels if this is a concern.