6 Doors Commercial Freezers Refrigerator 201 Stainless Steel Refrigeration Equipment Kitchen Freezer

This unit features a 6-door design for large storage capacity, stainless steel 201 construction, automatic defrost, fan-assisted air cooling for even temperatures, self-closing doors for energy efficiency, and is suitable for meat and other perishables.

The product specification lists two ranges: 2 to 8°C and 0 to -18°C. Depending on model or settings, the unit can be configured to operate in either a refrigerated or freezer temperature range—check your model settings or ask the supplier for details.

The unit is available with R404A or R290 refrigerants. R290 (propane) is a low-GWP option but is flammable and must be installed and serviced by technicians familiar with hydrocarbon refrigerants.

Voltage options listed are 220V/50Hz and 110V/60Hz. Power consumption of the compressor is specified between 337W and 430W. Confirm the exact model configuration and local electrical setup before installation.

Rated compressor power is 337–430W. If the compressor ran continuously, that equates to about 8.1–10.3 kWh per 24 hours. Actual energy use depends on duty cycle, ambient temperature, door openings and loading; typical daily use is lower. For a precise figure, request an energy consumption test from the supplier.

The listed size is 120 x 70 x 90 cm and gross weight about 150 kg. Confirm whether these are external dimensions and ask the vendor for net internal volume or shelving layout for usable capacity.

Stainless steel 201 is corrosion-resistant and commonly used in commercial kitchen equipment. It is food-safe when properly maintained, though it is less corrosion-resistant than higher-grade 304 stainless steel in very corrosive environments. Regular cleaning and maintenance will prolong life.

Clean interior and exterior with mild detergent and warm water; avoid abrasive cleaners and chlorides that can damage stainless steel. The unit has automatic defrost which reduces manual maintenance. Regularly clean condenser coils, check door gaskets for seal integrity, and schedule periodic professional service.

The specification lists self-closing doors for energy efficiency. Door locks are not mentioned—if lockable doors are required, request that option from the supplier or check available accessories.

Yes. Installation and servicing should be performed by qualified refrigeration technicians, especially if the unit uses R290 (a flammable hydrocarbon). Always follow local codes and regulations for refrigerant handling.

It's designed for restaurants, commercial kitchens, meat processing facilities, grocery stores, supermarkets, catering services, and other commercial food-storage applications.

The product description does not specify casters or feet. Many commercial units offer optional casters or leveling feet—check with the vendor to confirm what is included or available as an accessory.

Warranty terms and spare parts availability are not provided in the listing. Contact the seller or manufacturer for warranty period, what is covered, and availability of replacement parts and service centers.

No specific certifications are listed in the provided description. For food-safety, electrical and refrigerant compliance (CE, UL, NSF, RoHS, etc.), request the product's certificate documentation from the supplier.

Choose based on local regulations, environmental preferences and service capabilities. R290 has lower global warming potential (GWP) but is flammable and requires technicians experienced with hydrocarbons and compliant installation. R404A is non-flammable but has higher GWP and may be restricted in some regions. Consult your supplier and local codes.