500 Liter Automatic Cheese Making Machine Heating/Cooling Function Agitator/Paddle Mixer Gearbox Motor Core for Food Liquids

The unit has a 500 liter working capacity, suitable for small- to mid-scale cheese production runs.

All product-contact parts are made from SUS316 stainless steel, which is corrosion-resistant and widely used in food processing for hygiene and durability.

Standard specification is 380V (three-phase). Final electrical configuration and protections should be coordinated with your local electrical standards and installer.

Yes — the machine includes integrated heating and cooling functions to bring ingredients to and hold target temperatures during cheese making.

Temperature is controlled via the machine's PLC control system with temperature probes. The PLC allows setpoint adjustment and automatic regulation; exact control features depend on the configured controller package.

The machine is equipped with an agitator and paddle mixer driven by a gearbox motor to ensure thorough, consistent blending of food liquids and curd handling.

Yes, it supports automatic operation including programmed heating/cooling and mixing cycles through the PLC, reducing manual intervention.

Yes — it is designed for a range of cheese making processes (e.g., fresh cheeses, pasta filata style, some pressed cheeses). Specific recipes and process steps may require additional tools or attachments; consult the supplier for suitability to a particular cheese type.

Yes. It can be used for milk, cream, yogurt bases, sauces, and other food liquids. Viscosity and solids content affect performance, so verify compatibility for high-viscosity products.

The machine is constructed for hygienic cleaning (SUS316), and many configurations support CIP. Confirm CIP capability and recommended cleaning procedures with the manufacturer or supplier for your specific model.

Routine maintenance typically includes inspection and lubrication of the gearbox, checking seals and gaskets, verifying sensor/calibration, cleaning the vessel and paddles, and scheduled service for the motor. Follow the manufacturer's maintenance schedule.

Cooling is commonly achieved via a jacketed vessel using chilled water or glycol. The exact cooling method and requirements depend on the selected configuration — confirm with the vendor.

The machine is designed for food processing and built from food-grade materials. Available certifications (CE, ISO, sanitary design compliance, etc.) depend on the supplier and region — request certificate documentation before purchase.

Space, weight, ventilation, drainage and utility hookups (electrical, chilled water/glycol, steam or electric heating supply) vary by model and options. The supplier can provide installation drawings and utility specifications for planning.

Warranty terms and after-sales support options (spare parts availability, technical service, commissioning) vary by supplier. Ask the seller for warranty duration, coverage details and available maintenance/service packages.