31PC, 12mm Bread Slicer Machine

31PC indicates the machine has 31 cutting elements/blades configured to produce slices approximately 12mm thick. Exact number of slices per loaf can vary with loaf length and shape.

The machine runs on 220V electric power and consumes 250W during operation.

Dimensions are 78 × 71 × 79 cm (L × W × H) and the unit weighs 57 kg.

The housing and contact surfaces are made of stainless steel for durability, easy cleaning, and corrosion resistance.

This model is designed to produce 12mm slices. If you need variable thickness, please inquire with the supplier about alternative models or customization options.

It handles a wide range of commercial breads, including those made with wheat, milk, eggs, nuts, soy, sugar and other common ingredients — loaves with mix-ins (nuts, seeds) may require a steady feed for best results.

Productivity depends on loaf size and operator speed. The machine is designed for high-volume commercial use and will slice many loaves per hour; contact the seller for performance figures based on your loaf dimensions and workflow.

Yes. The Glead Electric Bread Slicing Machine is designed for simple operation — power on, feed the loaf, and the machine slices quickly. Basic operator training is recommended for speed and safety.

Unplug the machine before cleaning. Remove loose crumbs, wipe stainless surfaces with a damp cloth and mild detergent, and dry thoroughly. Do not immerse the motor or electrical parts. Regularly inspect blades and replace when worn; follow the maintenance schedule in the manual.

Yes. Spare blades and replacement parts are typically available — contact the supplier or manufacturer to order genuine parts and for guidance on replacement.

The unit is plug-and-play for standard 220V outlets, but a properly grounded electrical supply is recommended. If your site uses a different voltage, consult the supplier about a compatible version or electrical modifications.

The minimum order quantity is one unit, so single-unit purchases are accepted.

Yes. It is built for commercial use in bakeries, flour mills, restaurants, and catering operations where fast, consistent slicing is required.

Follow all operator instructions: keep hands clear of cutting area, disconnect power before servicing, use provided guards, and ensure the machine is on a stable surface. The manual will list safety interlocks and recommended PPE.