250kg/24h Commercial Ice Making Machine

This ice making machine can produce up to 250 kilograms of ice in a 24-hour period, making it ideal for commercial use in restaurants, bars, and events.

The machine typically produces clear, cube-shaped ice, which is suitable for a variety of beverages and food applications.

The time it takes to produce a batch of ice can vary, but the machine generally produces its first batch within 15 to 30 minutes, depending on the ambient temperature and water conditions.

The machine operates on a standard commercial power supply, usually requiring a voltage of 220V and a frequency of 50Hz. Please check the specific model for exact requirements.

Yes, the machine is designed for straightforward installation. It usually comes with a detailed manual, and it can be set up by following the guidelines provided.

Regular maintenance includes cleaning the water filter, sanitizing the ice bin, and checking for any mineral build-up. It's recommended to perform maintenance every 3 to 6 months.

Yes, this ice making machine typically comes with a manufacturer's warranty, which usually covers parts and labor for a specified period. Please check the warranty details upon purchase.

The energy consumption can vary by model, but on average, this machine consumes approximately 3 to 5 kWh per day, depending on usage and environmental conditions.

While the machine can withstand some outdoor conditions, it is recommended for indoor use to ensure optimal performance and prevent damage from environmental factors.

The dimensions and weight can vary by model, but it generally occupies a space of approximately 60cm x 70cm x 130cm and weighs around 80-100kg. Please refer to the specific product specifications.

The machine typically requires a continuous water supply. On average, it may use about 1 to 1.5 liters of water for every kilogram of ice produced.

The ice making machine operates at a moderate noise level, typically around 50-60 decibels, which is comparable to normal conversation. It should not be overly disruptive in a commercial setting.

Common safety features include automatic shut-off, a built-in water level sensor, and a safety switch to prevent overheating or malfunction.

The machine is equipped with an insulated ice bin that keeps ice frozen until it is ready to be used. The bin usually has a capacity of around 30-50 kg.

Yes, connecting the ice maker to a water filtration system is recommended to ensure the quality of the ice and to prolong the life of the machine.