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240 Loaf Baguette Line for Medium Size Bakery Equipment Complete Bread Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the 240 Loaf Baguette Line?

The 240 Loaf Baguette Line has a production capacity of 240 loaves per hour, making it ideal for medium-sized bakeries.

2. What are the dimensions of the machine?

The dimensions of the 240 Loaf Baguette Line are 1800 mm in length, 2680 mm in width, and 2480 mm in height.

3. What is the power requirement for this machine?

The machine operates on electric power with a voltage requirement of 380V and a frequency of 50HZ.

4. How heavy is the 240 Loaf Baguette Line?

The machine weighs 960 kg.

5. What type of bread can this machine make?

The 240 Loaf Baguette Line is designed for making various types of bread, including baguettes and French bread.

6. Is this machine easy to operate?

Yes, the machine features automatic operation and a microcomputer control method, making it user-friendly.

7. What is the adjustable baking time for this machine?

The baking time for the 240 Loaf Baguette Line can be adjusted up to 90 minutes.

8. What is the temperature range supported by this machine?

The temperature range for the 240 Loaf Baguette Line is between 50°C and 400°C.

9. Is the machine easy to clean?

Yes, it has a stainless steel oil tank plate which facilitates easy cleaning.

10. Can this machine be used in commercial settings?

Absolutely! It is suitable for use in bakeries as well as various food processing and catering services.

11. What materials are used in the construction of the machine?

The machine is constructed with high-quality materials, including stainless steel and double-layer insulated tempered glass.

12. Does the machine require special maintenance?

Regular maintenance is recommended to ensure optimal performance, including cleaning and occasional servicing of electrical components.

13. Can I use this machine for other types of baked goods?

Yes, the multifunctional design allows for the production of various types of bread and baked goods.

14. Is the machine suitable for small bakeries?

The machine is designed for medium-sized bakeries, but smaller bakeries may also benefit from its high productivity.

15. What kind of warranty is offered with the machine?

Typically, a warranty is provided by the manufacturer, but specific details should be confirmed with the seller.

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