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The 240 Loaf Baguette Line is a top-of-the-line bread machine designed for medium-sized bakeries. This complete baguette-making system helps you produce delicious baguettes and French bread quickly and efficiently. With a capacity of 240 loaves per hour, this machine is...
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The 240 Loaf Baguette Line is a top-of-the-line bread machine designed for medium-sized bakeries. This complete baguette-making system helps you produce delicious baguettes and French bread quickly and efficiently. With a capacity of 240 loaves per hour, this machine is perfect for bakeries looking to boost their production and serve fresh bread to customers.
| Attribute | Details |
|---|---|
| Power | Electric |
| Condition | New |
| Weight | 960 kg |
| Voltage | 380V 50HZ 3N |
| Dimensions (L*W*H) | 1800 x 2680 x 2480 mm |
| Baking Time | Up to 90 minutes adjustable |
| Temperature Range | 50-400°C |
| Output | 240 loaves per hour |
The 240 Loaf Baguette Line for Medium Size Bakery Equipment Complete Bread Machine is an essential tool for any bakery aiming to improve efficiency and quality. With its advanced features and user-friendly design, you can create fresh, delicious baguettes and French bread with ease.
| Power | Electric |
|---|---|
| Condition | New |
| Weight | 960 kg |
| Voltage | 380V 50HZ 3N |
| Dimensions (L*W*H) | 1800 x 2680 x 2480 mm |
| Baking Time | Up to 90 minutes adjustable |
| Temperature Range | 50-400°C |
| Output | 240 loaves per hour |
The 240 Loaf Baguette Line has a production capacity of 240 loaves per hour, making it ideal for medium-sized bakeries.
The dimensions of the 240 Loaf Baguette Line are 1800 mm in length, 2680 mm in width, and 2480 mm in height.
The machine operates on electric power with a voltage requirement of 380V and a frequency of 50HZ.
The machine weighs 960 kg.
The 240 Loaf Baguette Line is designed for making various types of bread, including baguettes and French bread.
Yes, the machine features automatic operation and a microcomputer control method, making it user-friendly.
The baking time for the 240 Loaf Baguette Line can be adjusted up to 90 minutes.
The temperature range for the 240 Loaf Baguette Line is between 50°C and 400°C.
Yes, it has a stainless steel oil tank plate which facilitates easy cleaning.
Absolutely! It is suitable for use in bakeries as well as various food processing and catering services.
The machine is constructed with high-quality materials, including stainless steel and double-layer insulated tempered glass.
Regular maintenance is recommended to ensure optimal performance, including cleaning and occasional servicing of electrical components.
Yes, the multifunctional design allows for the production of various types of bread and baked goods.
The machine is designed for medium-sized bakeries, but smaller bakeries may also benefit from its high productivity.
Typically, a warranty is provided by the manufacturer, but specific details should be confirmed with the seller.
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