220V 50Hz 1.7kW Fish Fast Freezing Machine Blast Chiller

This blast chiller is designed to rapidly lower the temperature of fish and other perishable products (down to -45°C) to preserve freshness, texture and flavor by quick freezing.

Voltage: 220V 50Hz; Power: 1.7 kW; Refrigerant: R404A; Freezing capacity: 80 kg per cycle; Dimensions (L×W×H): 880×740×1320 mm; Packing size: 1000×895×1450 mm; Gross weight: 170 kg.

80 kg is the recommended maximum load the machine is rated to freeze effectively in a single typical cycle. Actual performance depends on product type, piece size and packing — do not overload and allow even airflow around products for best results.

Freeze time varies by product thickness, load size and starting temperature. The unit is engineered for fast blast freezing; for exact cycle times refer to the included machinery test report and video inspection or request typical cycle data from the supplier.

The unit runs on 220V 50Hz and consumes 1.7 kW. It should be installed on a properly rated dedicated circuit with correct grounding by a qualified electrician. Verify local electrical codes and supply capacity before installation.

This model uses R404A refrigerant. Handling and servicing of R404A systems must be performed by certified refrigeration technicians in accordance with local regulations due to environmental and safety rules.

Place the machine on a level, sturdy floor with enough clearance around the condenser for airflow (avoid tight enclosures). Keep away from direct heat sources and sunlight. Ensure ventilation and service access to the rear and sides per supplier guidelines.

Clean interior and stainless steel surfaces regularly with mild detergent and warm water. Remove food residues from trays and racks after use. Periodically inspect and clean condenser coils and fan areas. Avoid spraying water on electrical components. Follow the manufacturer’s maintenance schedule and have routine servicing by qualified technicians.

The blast chiller is intended for rapid freezing/preservation (blast chilling) to lock in quality. For long-term storage, transfer products after freezing to a dedicated freezer or cold storage unit designed for sustained low-temperature storage.

Use insulated gloves when handling very cold products and surfaces to avoid cold burns. Ensure the machine is properly grounded. Lock out power before servicing, and only allow trained personnel to perform maintenance. Follow all local food safety and sanitation practices.

Commercial seafood processing, restaurants and catering, fish markets and retailers, food storage and preservation, and laboratories or research facilities requiring rapid freezing of biological samples or perishables.

Accessory inclusion varies by supplier. The unit is compatible with standard food trays and racks; contact the seller for details on included items and optional accessories (racks, trolleys, custom shelving).

The product comes with a machinery test report and a video inspection as stated. Additional documentation such as user manual, wiring diagram and maintenance guide may be provided by the supplier—confirm at time of purchase.

Packing size is 1000×895×1450 mm and the gross weight is 170 kg. Use these values to plan transport and receiving equipment; two-person handling or mechanical lifting is recommended.