20L Stainless Steel Bowl Cutter Meat Bowl Cutter Vacuum Meat Bowl Cutter for Sausage Meat Making Machine

It is a bowl cutter/chopper designed for making sausages, meat fillings and emulsions, and for chopping vegetables, fruits and seafood for commercial kitchens, catering and large-scale home use.

The bowl volume is 20 L and the machine handles roughly 10–80 kg per batch depending on ingredient density and recipe (fat content, water addition, etc.).

Main food-contact parts are made of 304 stainless steel for corrosion resistance and easy cleaning.

Bowl (pot) speeds: 8 / 11 / 17 rpm. Chopper (blade) speeds: 1450 / 2900 rpm. Exact available speed options may depend on the model/configuration.

A vacuum option removes air while chopping, reducing oxidation, improving emulsification and texture, and often extending product colour and shelf life. Confirm vacuum capability when ordering as it may be an optional configuration.

It can be supplied with 3–6 chopper blades depending on configuration and intended use; blade type and number affect cutting fineness and processing speed.

Voltage choices shown include 220 V and 380 V; total motor power depends on the chosen configuration. Confirm the exact power/voltage option with the supplier before purchase.

It is suitable for both commercial and home use in principle, but the unit is heavy (about 250 kg) and sized for high-capacity processing—commercial installation and handling are usually required.

The listed weight is approximately 250 kg. Overall size depends on configuration; ask the seller for exact dimensions to plan space and transport.

Disconnect power first. Remove blades per the manual, wash bowl and removable parts with warm water and mild detergent, rinse and sanitize, dry thoroughly. Do not immerse motor or electrical parts. Follow the supplier's cleaning procedure and PPE recommendations.

Routine checks: blade sharpness and alignment, fasteners, seals and gaskets, motor performance, belt tension (if applicable) and electrical connections. Lubricate bearings only as recommended by the manufacturer and replace worn blades/seals promptly.

Always isolate power before servicing, never reach into the bowl while blades rotate, wear cut-resistant gloves when handling blades, ensure the machine is grounded, and follow any emergency-stop and lockout/tagout procedures in the manual. Verify the machine’s safety features with the supplier.

Yes — the cutter is designed to handle a variety of meat compositions (lean, fatty, mixed) as well as combinations with water, ice, binders and seasonings; processing parameters should be adjusted for optimal texture and temperature control.

Spare blades, seals and common wear parts are typically available from the manufacturer or supplier. Confirm spare-part availability, lead times and part numbers before purchase.

Confirm required voltage (220 V or 380 V), total power rating, number/type of chopper blades, whether the vacuum option is included, exact dimensions/weight for delivery, warranty terms and available local service/support.