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Baking Equipments

18 Trays Bakery Refrigerated Retarter Heat Fermentation Equipment Stainless Steel Bakery Dough Proofer Proover Cabinet

  • SKU: 1601419955180
  • Category: Baking Equipments

The 18 Trays Bakery Refrigerated Retarter Heat Fermentation Equipment is a powerful tool for any bakery or snack food factory. This stainless steel dough proofer cabinet helps you ferment bread dough perfectly every time. It is simple to use and saves you energy. You ca...

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R212,500.00

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Section:
Machinery
SKU:
1601419955180
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Product Description

### 18 Trays Bakery Refrigerated Retarter Heat Fermentation Equipment Stainless Steel Bakery Dough Proofer Proover Cabinet

The 18 Trays Bakery Refrigerated Retarter Heat Fermentation Equipment is a powerful tool for any bakery or snack food factory. This stainless steel dough proofer cabinet helps you ferment bread dough perfectly every time. It is simple to use and saves you energy. You can control the temperature to proof dough gently or speed up fermentation when you need it fast. This proofer is built to last and makes your bread baking easier and more consistent.

Specifications

Attribute Details
Product Name 18 Trays Bakery Refrigerated Retarter Heat Fermentation Equipment
Material Stainless Steel 201
Dimensions (L*W*H) 600*955*2100 mm
Weight 190 kg
Power 220V, Electric
Loaf Size Capacity 0.5 lb, 1 lb, 1.5 lb, 2 lb, 2.5 lb, 3 lb, 3.5 lb
Plug Types Available Japanese, US, Swiss, European, Australian, British
Warranty 1 Year
Function Retarder and Proofer
Heating Method Electricity Heating

Key Features

  • Easy to Operate: Simple controls let you set the temperature and time quickly. No special training is needed.
  • Versatile Loaf Sizes: Works with many loaf sizes, from small 0.5 lb rolls to large 3.5 lb loaves.
  • Automatic Production: The cabinet maintains the right humidity and temperature automatically. You just load the trays and wait.
  • Energy Efficient: Uses electric heating that is cost-effective and reliable.
  • Durable Stainless Steel: Made from strong stainless steel that is easy to clean and resists rust.
  • Retarder Function: You can slow down fermentation to fit your baking schedule. This is great for overnight proofing.
  • Proofer Function: Quickly heats the dough to speed up fermentation when you are in a hurry.

Applications

  • Bakery Shops: Perfect for making fresh bread, rolls, and pastries every day.
  • Snack Food Factories: Ideal for large-scale production of buns, pizza dough, and other fermented snacks.
  • Restaurants: Use it to proof dough for homemade bread or pizza bases.
  • Food Trucks: Compact enough for mobile baking operations that need fresh dough.
  • Catering Services: Prepare dough in advance and proof it on-site for events.
  • Teaching Kitchens: Great for baking classes where students need consistent proofing results.

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