15 Trays air Cooling Blast Coolers Shock Freezer

A commercial blast chiller/shock freezer that accommodates up to 15 trays, designed for quick freezing to preserve food quality. It is intended for restaurants, food processors, supermarkets, ice cream shops and other businesses requiring rapid cold treatment.

The unit is rated for 15 trays. Tray dimensions and spacing are not specified in the listing — confirm compatible tray sizes (GN or custom trays) with the supplier before purchase.

Temperature control range is -40°C to 0°C with high accuracy. The product description notes precise temperature control; ask the seller for the control interface/specs (digital controller, probe accuracy, programmable cycles).

This model uses R-404A refrigerant. The listing describes it as eco-friendly; however, R-404A is regulated in some regions due to its global warming potential. Verify compliance with local environmental regulations and any available low-GWP options.

Rated voltage: 220V. Power consumption: 2500 W. A dedicated circuit and professional electrical installation are recommended; verify whether the unit is single‑phase or requires special wiring for your location.

Unit dimensions: 800 × 800 × 1980 mm. Single package size: 86 × 86 × 204 cm. Net weight is listed as approximately 225 kg. A single gross weight of 190 kg is also shown in the spec sheet—please confirm actual shipping weight and handling requirements with the seller, as the two figures conflict.

The product description mentions automatic functions for convenience and high accuracy in temperature control. Ask the supplier for details such as programmable cycles, auto-defrost, probe-based freezing programs and alarms.

The unit has a single door. The listing does not specify hinge side or whether a lock is included — check with the seller if you need left/right hinge, self-closing, or a door lock.

Freezing time depends on product type, quantity, tray arrangement and starting temperature. The unit is designed for high productivity and rapid freezing, but request vendor performance data or freezing curves for your specific products to estimate cycle times.

Routine maintenance typically includes regular cleaning of interior and trays, checking and replacing door gaskets if worn, cleaning condenser coils, checking refrigerant lines and drains, and periodic service by qualified technicians. Follow manufacturer maintenance schedule for optimal performance.

Suitable for restaurants and catering, food processing companies, ice cream and dessert shops, supermarkets and grocery stores, and pharmaceutical companies that require rapid cold treatment or short-term deep-freezing.

Provide adequate ventilation and clearance around the unit per manufacturer guidance. Ensure the floor can support the unit's weight and that the site supplies the required 220V power. Professional installation and commissioning are recommended.

Certifications are not listed in the product description. Ask the seller for conformity documents (CE, UL, CB or local certifications), safety features (alarms, locks, emergency stop) and compliance with food safety standards.

Warranty and after-sales support are not specified. Before purchase, confirm warranty length and coverage, availability of spare parts, local service partners or authorized technicians, and lead times for replacement parts.

Contact the supplier or dealer to confirm current price, lead time, shipping method, packing dimensions/weight, customs documentation (if applicable) and on-site delivery/installation options. Verify return policies and damage procedures for freight shipments.