11m Long Concession Food Truck Mobile Food Cart/vending Kiosk Food Trucks/mobile Food Trailer With Full Kitchen

The truck is available in two main sizes: 800cm (26.2 ft) x 200cm x 210cm and 1100cm (36 ft / 11m) x 200cm x 253cm.

Power configurations range from 1.5 kW to 30 kW and can be supplied at 110V, 220V, or 380V depending on your equipment needs and local electrical standards.

Yes — the unit is towable. Towing requirements depend on the selected model weight (approximately 2000 kg or 2500 kg) and local regulations; you will need a vehicle rated to tow that weight and the appropriate hitch setup.

The trailer is built with galvanized sheet and stainless steel interior surfaces for corrosion resistance, durability and easy cleaning suitable for heavy-duty commercial use.

It is supplied as a full-kitchen mobile unit. Standard equipment can include counters, sinks, workspaces, refrigeration, cooking appliances and storage; exact equipment is customizable at order to fit your menu.

Yes. Layouts, appliance selections, plumbing, electrical loadouts and exterior branding are customizable to meet your menu, workflow and local code requirements.

The trailer supports fresh water and wastewater systems; tank sizes and pump configurations are customizable. Final specs depend on your equipment and local health-code requirements.

Yes, LPG or natural-gas appliances can be installed. Fuel connections and tanks are fitted to code; specify your preferred fuel type so we can include proper regulators, mounting and ventilation.

Options include commercial exhaust hoods, fire suppression systems, fire extinguishers, emergency exits, electrical circuit protection and bonded grounding. Systems are installed to meet applicable fire and safety codes when specified.

Permitting varies by location — commonly required: health department food permits, local business/parking permits, fire department approvals and vehicle/tow permits. We can advise on typical requirements, but you must confirm local regulations.

Lead time depends on customization and current production; typical build times range from 4–12 weeks. The process: confirm specs, sign an order, make deposit, approve layout, production, quality check and delivery/shipping.

We can arrange delivery or shipping to your location and provide optional on-site setup assistance, electrical/plumbing hook-up guidance and inspections. Exact services depend on your location and chosen package.

Standard warranty coverage and after-sales support are available; terms vary by package. Replacement parts, technical support and service contracts can be provided — request details for your region and configuration.

With stainless steel interiors and galvanized exterior panels, surfaces are designed for easy cleaning. Routine maintenance includes hood/vent cleaning, appliance servicing, tank sanitization and chassis inspections.

Yes. The multifunctional design and customizable equipment make it suitable for festivals, street vending, mobile catering, ice-cream service, fast-food operations and other mobile food concepts.