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11700pcs/h Intelligent Flatbread Lavash Production Line Layered Cooling Stacking Automation Technology

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 08 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Intelligent Flatbread Lavash Production Line?

The production line has a capacity of 11,700 pieces of flatbread per hour.

2. What are the dimensions of the production line?

The dimensions of the production line are 28,300 mm in length, 5,800 mm in width, and 1,830 mm in height.

3. What is the power requirement for the production line?

The production line requires 25 KW of power and operates on a voltage of 380V.

4. Is the production line fully automated?

Yes, the production line features automated dough rolling, shaping, and stacking processes.

5. Can the production line be customized for different production needs?

Absolutely! The production line comes with customizable settings to cater to various production requirements.

6. What technology is used for cooling the flatbreads?

The production line utilizes layered cooling technology to ensure optimal product quality.

7. Who can benefit from using this production line?

This production line is ideal for bakeries, food manufacturing facilities, restaurants, catering services, and grocery stores.

8. What types of flatbread can be produced with this machine?

The machine is specifically designed for producing Armenian lavash, but it can be adapted for other types of flatbreads as well.

9. How does this production line improve efficiency?

The automated processes and high production capacity significantly reduce manual labor and increase output, enhancing overall efficiency.

10. What are the key features of the Intelligent Flatbread Lavash Production Line?

Key features include high production capacity, automated processes, layered cooling technology, and energy-efficient operation.

11. Is training provided for operating the production line?

Yes, training is usually provided to ensure operators are familiar with the machine's functions and safety protocols.

12. What maintenance is required for the production line?

Regular maintenance includes cleaning, checking for wear and tear, and ensuring all components are functioning optimally.

13. What is the expected lifespan of the production line?

With proper maintenance, the production line can have a long lifespan, typically exceeding several years of reliable operation.

14. Can this production line handle high-volume orders?

Yes, with a capacity of 11,700 pieces per hour, it is well-suited for high-volume production demands.

15. Do you offer support and service for the production line?

Yes, we provide customer support and service options to assist with any issues or inquiries regarding the production line.

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