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The 10-300 Kg Commercial Vacuum Fryer is the perfect solution for creating delicious and healthy snacks. This advanced machine allows you to fry fruits, vegetables, and seafood at low temperatures, preserving their natural flavors and nutrients. With a capacity of 50-30...
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The 10-300 Kg Commercial Vacuum Fryer is the perfect solution for creating delicious and healthy snacks. This advanced machine allows you to fry fruits, vegetables, and seafood at low temperatures, preserving their natural flavors and nutrients. With a capacity of 50-300 kg per cycle, it is designed for high efficiency and easy operation, making it ideal for the food processing industry.
| Attribute | Details |
|---|---|
| Product Name | Tomato Banana Vegetable Fruits Chips Vacuum Frying Production Line |
| Capacity | 50-300 kg/Time |
| Power | 33KW |
| Dimensions (L*W*H) | 450*400*350 cm |
| Weight | 3000 kg |
| Material | 304 Stainless Steel |
| Automatic Grade | Automatic |
| Voltage | 380 V |
| Product Name | Tomato Banana Vegetable Fruits Chips Vacuum Frying Production Line |
|---|---|
| Capacity | 50-300 kg/Time |
| Power | 33KW |
| Dimensions (L*W*H) | 450*400*350 cm |
| Weight | 3000 kg |
| Material | 304 Stainless Steel |
| Automatic Grade | Automatic |
| Voltage | 380 V |
The 10-300 Kg Commercial Vacuum Fryer has a capacity of 50-300 kg per cycle.
This vacuum fryer is suitable for frying fruits, vegetables, and seafood, including crispy banana chips and healthy vegetable snacks.
Vacuum frying operates at low temperatures, which helps to retain the natural flavors and nutrients of the food being fried.
The dimensions of the 10-300 Kg Commercial Vacuum Fryer are 450 cm in length, 400 cm in width, and 350 cm in height.
The fryer requires a power supply of 33KW.
The machine weighs 3000 kg.
The fryer is made from durable 304 stainless steel, ensuring long-lasting use.
Yes, the 10-300 Kg Commercial Vacuum Fryer is fully automatic, making it easy to operate for users of all skill levels.
The machine operates on a voltage of 380 V.
Yes, it is designed specifically for commercial food processing operations.
Key features include easy operation, high efficiency, multifunctionality for various types of foods, low-temperature frying, and durable construction.
Vacuum frying uses reduced pressure to lower the boiling point of oil, allowing for lower temperature frying, which helps preserve nutrients and enhances the flavor of the food.
Please refer to the manufacturer's warranty policy for specific details regarding the warranty for this vacuum fryer.
Regular cleaning and inspection of the fryer components are recommended to ensure optimal performance and longevity.
Yes, the fryer can be used to create a variety of snacks, including vegetable chips and fried seafood.
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