Snack Machines

1000 L,H Continuous Hard Ice Cream Machine Ice Cream Freezing Machine for Ice Cream

SKU: 1601206994457
Category: Snack Machines

R1,431,599

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Section:: Machinery
Category:: Snack Machines
SKU:: 1601206994457

Sold by Afrimart Online

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19 Dec, 2026

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Product Description

ice cream continuous freezer

Product Application

Continuous ice cream freezers Application Freezing and whipping of ice cream mix and air to produce ice cream. Scraped surface freezing of other products.

Main Features

1. The whole machine is controlled by the computer intelligent system with super huge LCD screen. The machine operating status is shown in the graphics whose interface can reflect the communication between the operator and the machine. The preference was protected by the password which can prevent the operation by mistake.
2. Output is adopted the low noise and undisturbed technology.
3. The practical and new type patented churning system improve emulsification of the base;
4. The rectangle design of the pot can save more space..
5. Closed cleaning water source help to work efficiently and sanitarily.
6. Adopting the UFI approved refrigerant R404A which is more environmentalfriendly

Work Principle:
The feed liquid of ice cream can be pumped into the Freezing cylinder together with air through the Mixing pump with air-in regulator valve. It is mixed by the mixing scraper and frozen by the R22 cryogen in the entresol. Ice cream frozen on the wall is removed constantly by stainless steel blade on the mixing scraper. Finally the feed liquid forms well-organized ice cream with right overrun under the pressure of the pump and then adjustable constant-pressure valve after it is continuously frozen, scraped and mixed with air.

Model	SR-15Y	BL-75	BL-150	BL-300(F/E)	BL-600F	BL-1000F
Capacity	15L	250kg/8hrs 75L/H	500kg/8hrs 150L/H	1000kg/8hrs 300L/H	2000kg/8hrs 600L/H	4000kg/8hrs 1000L/H
Mix inlet temperature	2 to 4℃
Ice cream temperature	-4 to -2℃
Power consumption	1.36kW	4.95kw	7.5kw	11.25kw	32kw	46kw
Dimension (mm)	570420610	670720 1450	92010501500	920920 1600	21601100 1805	250011001805

Frequently Asked Questions

What is the capacity of the 1000 L,H Continuous Hard Ice Cream Machine?

The capacity of the 1000 L,H Continuous Hard Ice Cream Machine is 1000 liters per hour.

How does the machine freeze the ice cream mix?

The machine uses a freezing cylinder where the ice cream mix is pumped along with air. It is mixed and frozen using a cryogen, which is R22, while being continuously scraped by stainless steel blades.

What type of refrigerant does this machine use?

The machine uses UFI approved refrigerant R404A, which is environmentally friendly.

Is the machine easy to operate?

Yes, the machine is controlled by a computer intelligent system featuring a super huge LCD screen that displays the operating status in a user-friendly graphical interface.

What are the dimensions of the machine?

The dimensions of the 1000 L,H Continuous Hard Ice Cream Machine are 2500 mm x 1100 mm x 1805 mm.

What is the power consumption of the 1000 L,H Continuous Hard Ice Cream Machine?

The machine has a power consumption of 46 kW.

What is the mixing inlet temperature for the ice cream mix?

The mixing inlet temperature for the ice cream mix should be between 2 to 4 degrees Celsius.

Can the machine produce different flavors of ice cream?

Yes, the machine can produce various flavors of ice cream by using different ice cream mixes.

How does the patented churning system improve the ice cream quality?

The patented churning system enhances emulsification of the ice cream base, resulting in a smoother texture and improved overall quality.

Is there a cleaning feature for the machine?

Yes, the machine features a closed cleaning water source to ensure efficient and sanitary operation.

What safety features does the machine have?

The machine has a password-protected preference setting to prevent accidental operation and ensure safe use.

How is noise produced by the machine managed?

The machine is designed with low noise and undisturbed technology to minimize operational noise during use.

What is the temperature range for the finished ice cream?

The finished ice cream temperature ranges from -4 to -2 degrees Celsius.

What is the recommended maintenance for this ice cream machine?

Regular maintenance includes cleaning the machine after use, checking refrigerant levels, and ensuring the mixing pump and freezing cylinder are functioning properly.

Can this machine be used for commercial ice cream production?

Yes, the 1000 L,H Continuous Hard Ice Cream Machine is designed for commercial use, suitable for large-scale ice cream production.