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Vacuum Stuffing Machine Stuffer Sausage Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Vacuum Stuffing Machine?

The Vacuum Stuffing Machine has a production capacity of 3200 to 6000 kilograms per hour, making it suitable for large-scale sausage processing.

2. What type of power does the machine require?

The machine operates on 5.5 KW of power and requires a voltage of 380 V.

3. What materials is the machine made of?

The Vacuum Stuffing Machine is constructed from high-quality 304 stainless steel, ensuring durability and safety in food processing.

4. What are the dimensions of the machine?

The machine measures 1950 mm in length, 1300 mm in width, and 1900 mm in height.

5. Is the machine suitable for small businesses?

While it is designed for large-scale sausage production, it can also be beneficial for businesses with high sausage demand, such as catering services and restaurants.

6. What type of drive system does the machine use?

The machine uses a hydraulic electric drive system, which is efficient for high-speed sausage filling.

7. How much does the machine weigh?

The Vacuum Stuffing Machine weighs 1080 kilograms.

8. What is the primary function of the machine?

The primary function of the Vacuum Stuffing Machine is to fill and stuff sausages quickly and efficiently.

9. Can this machine help reduce energy costs?

Yes, the machine is designed for low energy consumption, which can help save costs in the long run.

10. Who can benefit from using this machine?

This machine is ideal for meat processing plants, food manufacturers, catering businesses, and restaurants with high sausage production needs.

11. Is the machine easy to clean and maintain?

Yes, the stainless steel construction makes it easy to clean and maintain, ensuring hygiene standards are met in food processing.

12. Does the machine come with a warranty?

Warranty information can vary; please check with the supplier for specific warranty details for the Vacuum Stuffing Machine.

13. What safety features does the machine have?

The machine is built with durable materials and designed to operate safely within the food industry; specific safety features may vary, so please refer to the user manual.

14. Can the machine be used for other types of food processing?

While it is primarily designed for sausage processing, it may be adapted for other food filling tasks depending on the specific requirements.

15. Is installation included with the purchase of the machine?

Installation services can vary; please consult the supplier for details on whether installation is included with your purchase.

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