The Vacuum Stuffing Machine has a production capacity of 3200 to 6000 kilograms per hour, making it suitable for large-scale sausage processing.
The machine operates on 5.5 KW of power and requires a voltage of 380 V.
The Vacuum Stuffing Machine is constructed from high-quality 304 stainless steel, ensuring durability and safety in food processing.
The machine measures 1950 mm in length, 1300 mm in width, and 1900 mm in height.
While it is designed for large-scale sausage production, it can also be beneficial for businesses with high sausage demand, such as catering services and restaurants.
The machine uses a hydraulic electric drive system, which is efficient for high-speed sausage filling.
The Vacuum Stuffing Machine weighs 1080 kilograms.
The primary function of the Vacuum Stuffing Machine is to fill and stuff sausages quickly and efficiently.
Yes, the machine is designed for low energy consumption, which can help save costs in the long run.
This machine is ideal for meat processing plants, food manufacturers, catering businesses, and restaurants with high sausage production needs.
Yes, the stainless steel construction makes it easy to clean and maintain, ensuring hygiene standards are met in food processing.
Warranty information can vary; please check with the supplier for specific warranty details for the Vacuum Stuffing Machine.
The machine is built with durable materials and designed to operate safely within the food industry; specific safety features may vary, so please refer to the user manual.
While it is primarily designed for sausage processing, it may be adapted for other food filling tasks depending on the specific requirements.
Installation services can vary; please consult the supplier for details on whether installation is included with your purchase.
Discover our latest orders