Golden Chef Commercial Drawer Refrigerator Worktable 2~8 Centigrade Workbench Undercounter Refrigerator Equipment

This unit is an undercounter commercial refrigerator worktable designed to keep drinks and ingredients cool while providing a durable stainless steel work surface for restaurants, cafes, bars, catering services, bakeries, food trucks and other commercial kitchens.

The unit is rated to maintain a temperature range of +2 to +8 degrees Celsius, suitable for chilled food and beverage storage.

Despite that line in the specs, the stated operating temperature of +2 to +8°C corresponds to refrigerated (not frozen) service. If you need absolute confirmation for a specific unit, please contact the seller or manufacturer.

Capacity is 260 liters. External dimensions are 1360 mm (W) x 700 mm (D) x 850 mm (H).

The exterior and worktop are stainless steel (type 201), offering durability, corrosion resistance and easy cleaning suitable for commercial use.

The unit uses R134A refrigerant and features 50 mm thick insulation for improved thermal efficiency and temperature stability.

This model is single-temperature, meaning the compartment is controlled to a single set range (+2 to +8°C) rather than separate temperature zones.

Yes—optional castors are available for mobility, and the unit can be configured with drawers instead of doors as an option. Confirm options when ordering.

Standard voltage is 220V/50Hz. Custom voltage configurations may be available—confirm with the supplier. The listing notes plug options may be customized.

Place on a level surface with adequate clearance at the rear and sides for ventilation, away from direct heat sources (ovens, fryers). If fitted with castors, lock them when in use. Have a dedicated circuit and a properly grounded outlet installed by a qualified electrician.

Clean the stainless steel surfaces regularly with mild detergent and warm water; avoid abrasive pads and harsh chemicals. Periodically clean the condenser coils and door/drawer gaskets, check seals, and defrost according to the manufacturer’s instructions to maintain efficiency. Schedule professional service annually or as recommended.

The exact drawer/drawer-count configuration may vary by model and options. Confirm the internal layout (number and size of drawers or shelves) with the supplier when ordering.

Yes—operating between +2 and +8°C is within recommended chilled food safety ranges. Always store food in appropriate covered containers and follow local food safety regulations and HACCP guidelines.

Noise level and exact energy consumption are not listed in the basic spec. Ask the seller for the technical data sheet (sound level in dB and power draw/consumption) if these parameters are important for your installation.

Warranty and after-sales service details are not provided in the listing. Please request warranty terms, service network and spare-parts availability from the seller or manufacturer before purchase.