The machine can process a variety of fish including marine and freshwater species such as grass carp, silver carp, carp, crucian carp, bullhead, catfish, tilapia, eel, mackerel, small sharks, yellow croaker, tuna, and various miscellaneous fish.
The machine has different models with capacities ranging from 180 kg/h to 1.5 t/h depending on the model chosen.
The machine efficiently separates fish meat from bones, skin, and tendons, allowing for maximum use of fish, which increases the economic value of low-value fish.
The power requirements vary by model, with options including 2.2 kW for smaller models and 7.5 kW for the largest model.
Yes, the machine is designed to process both large and small fish, with specific features for cutting large fish into segments.
The machine is made with food-grade materials that are resistant to rust and designed to ensure food safety during processing.
The conveyor belt transports the fish meat and helps squeeze it with the meat collecting roller to effectively separate the meat from other parts.
The size varies by model, with dimensions ranging from 850 x 680 x 900 mm to 1300 x 1000 x 1500 mm.
The weight of the machine varies by model, ranging from 220 kg to 750 kg.
Yes, by automating the process of meat separation, the machine significantly reduces the amount of manual labor needed.
Regular cleaning and inspection of the conveyor belt and rollers are recommended to ensure optimal performance and longevity.
Warranty information may vary by supplier, so it is best to check with the retailer for specific warranty details.
While basic training on the machine's operation is recommended, it is designed to be user-friendly for operators with minimal experience.
The drum scraper is used to scrape the separated fish meat from the inner wall of the drum, ensuring efficient collection of the meat.
The machine can accommodate both large and small fish, processing them effectively by cutting larger fish into segments while harvesting the meat from smaller fish directly.
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