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Stainless Steel yogurt milk pasteuriser machine Production Line(300L)

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Stainless Steel yogurt milk pasteuriser machine?

The production capacity of this machine is 300 liters.

2. What systems are included in the yogurt milk pasteuriser machine?

The machine includes a water treatment system, fermentation system, CIP cleaning system, and cooling unit, among others.

3. How does the fermentation process work in this machine?

The fermentation process involves adding specific cultures to the milk, which are then allowed to ferment under controlled temperature and time to produce yogurt.

4. What is the purpose of the CIP cleaning system?

The CIP (Clean-In-Place) cleaning system is designed to clean the internal surfaces of the machine without disassembly, ensuring hygiene and efficiency.

5. Can this machine handle different types of milk?

Yes, the machine can handle various types of milk, including whole, skim, and flavored milk, making it versatile for yogurt production.

6. What type of power supply does the machine require?

The machine typically requires a three-phase power supply, but specific requirements may vary based on the model and configuration.

7. Is installation included with the purchase of the machine?

Installation services may vary by supplier, so it's best to check with your vendor for details regarding installation and setup.

8. What maintenance is required for the yogurt pasteuriser machine?

Regular maintenance includes cleaning, checking for wear and tear on parts, and ensuring the CIP system is functioning properly.

9. Does the machine come with a warranty?

Yes, typically the machine comes with a warranty, but the duration and terms can vary by manufacturer. Please confirm with your supplier.

10. What safety features are included in this machine?

Safety features may include emergency shut-off switches, pressure relief valves, and temperature control systems to ensure safe operation.

11. Is training provided for operating the machine?

Many suppliers offer training for operators as part of the purchase agreement. Check with your vendor for specific training options.

12. Can the machine be automated?

Yes, the yogurt milk pasteuriser machine can often be integrated with automation systems to enhance production efficiency and consistency.

13. What are the dimensions of the machine?

The dimensions of the machine can vary; please refer to the technical specifications provided by the manufacturer for exact measurements.

14. What types of yogurt can be produced with this machine?

The machine can produce various types of yogurt, including regular, Greek, and flavored yogurts, depending on the recipe and fermentation process used.

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