The main function is to pasteurize milk, ensuring it meets safe drinking standards while retaining maximum nutrition and flavor by eliminating harmful bacteria while preserving beneficial lactic acid bacteria.
The pasteurizer machine is available in three capacities: 50L, 100L, and 150L.
The pasteurizer machine is made of high-quality 304 stainless steel, ensuring durability and resistance to corrosion.
The continuous sterilization feature allows for uninterrupted pasteurization and cooling processes, enabling efficient production of fresh milk products.
The power requirements vary by model: the 50L and 100L machines require 220V and 6KW, while the 150L model can operate at either 220V/380V with 12KW.
The dimensions vary by model: 50L is 0.6*0.65*1.2m, 100L is 1.2*0.7*1.4m, and 150L is 1.2*0.8*1.35m.
The sterilization time is adjustable between 5 to 30 minutes, depending on the specific requirements.
The pasteurizer operates at a sterilization temperature range of 60 to 99 degrees Celsius.
The cooling method used in the pasteurizer machine is water cooling, which efficiently lowers the temperature of the milk after pasteurization.
The advantages include high-quality stainless steel construction, large capacity design, fresh sterilization process, protection against insects and moisture, and overall durability.
The machine is primarily designed for commercial use, but it can also be used for home purposes if you require large quantities of pasteurized milk.
Yes, the sterilization time and temperature can be adjusted to meet your specific needs.
Regular cleaning and inspection of the machine are recommended to ensure optimal performance and longevity.
Warranty details can vary; please check with the manufacturer or retailer for specific warranty information.
Installation is straightforward, but it's recommended to follow the manufacturer's instructions or consult a professional for best results.
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