The mixer is rated as a 25 kg commercial spiral dough mixer, meaning it is designed to handle up to about 25 kg of dough per batch. Actual yield can vary depending on your recipe (hydration, ingredients).
The mixer is powered by a 1500W motor. Specific voltage and frequency (e.g., 220–240V 50Hz or 110V 60Hz) are not listed in the description, so please check the product listing or contact the seller for the exact electrical specifications for your region.
The unit measures approximately 750 × 630 × 760 mm (L × W × H) and weighs about 76 kg.
This spiral mixer is suitable for a wide range of doughs typically used in bakeries and restaurants, including bread, pizza, pastry doughs and similar formulations. Extremely stiff doughs may reduce batch size—adjust accordingly.
The machine is designed with a heavy-duty construction for commercial use in bakeries, restaurants, catering and small food processing plants. For continuous or heavy-shift operation, confirm recommended duty cycle with the supplier or manual.
The description does not list specific safety features. Commercial mixers commonly include bowl guards, interlock switches and emergency stop controls. Please verify the exact safety features on the product page or in the user manual before purchase.
The product description does not explicitly state materials. Many commercial mixers use food-grade stainless steel for the bowl and spiral for durability and hygiene—confirm material specs with the seller or manufacturer.
The mixer is described as easy to operate with user-friendly controls. Cleaning procedures depend on the model design (removable bowl/spiral or fixed). Always follow the manufacturer’s cleaning instructions and ensure the unit is turned off and unplugged before cleaning.
The listing doesn’t specify included accessories. Typical accessories for spiral mixers can include the spiral hook and bowl; spare parts availability varies by seller. Ask the vendor about included items and available spare parts packages.
The mixer weighs approximately 76 kg, so moving or installing it will likely require at least two people or appropriate lifting equipment. If mobility is needed, inquire whether the model can be fitted with casters or a trolley.
Routine maintenance generally includes regular cleaning, lubrication of moving parts as instructed, checking belts/gearbox and tightening fasteners, and inspecting electrical components. Refer to the manufacturer’s maintenance schedule for specific intervals and procedures.
Warranty and after-sales support details are not provided in the description. Contact the seller or manufacturer for information on warranty length, coverage, spare parts availability and service options.
Yes. The machine is listed as suitable for bakeries, restaurants, catering and food processing environments, including frozen food factories where consistent dough mixing is required. Ensure the model meets any facility-specific hygiene and safety standards.
The description does not give a decibel rating. Industrial mixers produce noticeable noise during mixing. If noise level is a concern, request noise specifications from the supplier or plan to install the unit in a dedicated or well-ventilated area.
For detailed technical specifications, parts lists, wiring diagrams and purchasing options for replacement components, contact the seller or manufacturer directly. They can provide manuals, parts catalogs and service information specific to this model.
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