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25kg Commercial Spiral Dough Mixer Amasadora Machine Industrial Electric Kitchen Horizontal Flour Mixer Dough Kneading Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the mixing capacity of this spiral dough mixer?

The mixer is rated as a 25 kg commercial spiral dough mixer, meaning it is designed to handle up to about 25 kg of dough per batch. Actual yield can vary depending on your recipe (hydration, ingredients).

2. What are the motor power and electrical requirements?

The mixer is powered by a 1500W motor. Specific voltage and frequency (e.g., 220–240V 50Hz or 110V 60Hz) are not listed in the description, so please check the product listing or contact the seller for the exact electrical specifications for your region.

3. What are the machine dimensions and weight?

The unit measures approximately 750 × 630 × 760 mm (L × W × H) and weighs about 76 kg.

4. Which types of dough can this mixer handle?

This spiral mixer is suitable for a wide range of doughs typically used in bakeries and restaurants, including bread, pizza, pastry doughs and similar formulations. Extremely stiff doughs may reduce batch size—adjust accordingly.

5. Is the mixer suitable for continuous commercial use?

The machine is designed with a heavy-duty construction for commercial use in bakeries, restaurants, catering and small food processing plants. For continuous or heavy-shift operation, confirm recommended duty cycle with the supplier or manual.

6. What safety features does the mixer have?

The description does not list specific safety features. Commercial mixers commonly include bowl guards, interlock switches and emergency stop controls. Please verify the exact safety features on the product page or in the user manual before purchase.

7. What materials are used for the bowl and spiral?

The product description does not explicitly state materials. Many commercial mixers use food-grade stainless steel for the bowl and spiral for durability and hygiene—confirm material specs with the seller or manufacturer.

8. How easy is it to operate and clean?

The mixer is described as easy to operate with user-friendly controls. Cleaning procedures depend on the model design (removable bowl/spiral or fixed). Always follow the manufacturer’s cleaning instructions and ensure the unit is turned off and unplugged before cleaning.

9. Does it come with spare parts or accessories?

The listing doesn’t specify included accessories. Typical accessories for spiral mixers can include the spiral hook and bowl; spare parts availability varies by seller. Ask the vendor about included items and available spare parts packages.

10. How many people are needed to install or move this machine?

The mixer weighs approximately 76 kg, so moving or installing it will likely require at least two people or appropriate lifting equipment. If mobility is needed, inquire whether the model can be fitted with casters or a trolley.

11. What maintenance is required for reliable operation?

Routine maintenance generally includes regular cleaning, lubrication of moving parts as instructed, checking belts/gearbox and tightening fasteners, and inspecting electrical components. Refer to the manufacturer’s maintenance schedule for specific intervals and procedures.

12. Is there a warranty or after-sales support?

Warranty and after-sales support details are not provided in the description. Contact the seller or manufacturer for information on warranty length, coverage, spare parts availability and service options.

13. Can this mixer be used in a frozen food factory or food processing plant?

Yes. The machine is listed as suitable for bakeries, restaurants, catering and food processing environments, including frozen food factories where consistent dough mixing is required. Ensure the model meets any facility-specific hygiene and safety standards.

14. What is the expected noise level during operation?

The description does not give a decibel rating. Industrial mixers produce noticeable noise during mixing. If noise level is a concern, request noise specifications from the supplier or plan to install the unit in a dedicated or well-ventilated area.

15. How can I get more technical details or buy replacement parts?

For detailed technical specifications, parts lists, wiring diagrams and purchasing options for replacement components, contact the seller or manufacturer directly. They can provide manuals, parts catalogs and service information specific to this model.

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