A lyophilizer freeze dryer is a vacuum freezing device that removes moisture from food, fruits, and vegetables while preserving their taste, nutrients, and structure through a process called freeze-drying.
This machine features high productivity, advanced vacuum freezing technology, durable construction with high-quality materials, and a large capacity suitable for commercial use.
The shelf temperature range of the Dried on Cold Lyophilizer Freeze Dryer Machine is from -50 to +90 °C.
The freeze dryer has a shelf usable area of 50 m² and a condenser capacity of 1000 KG/B.
The Dried on Cold Lyophilizer Freeze Dryer Machine is designed for commercial and industrial use, making it more suitable for businesses rather than home use.
The machine is constructed from high-quality stainless steel materials, including SUS304, SUS304L, SUS316, and SUS316L.
The Dried on Cold Lyophilizer Freeze Dryer Machine has a weight of 10,000 kg.
The voltage requirement for the Dried on Cold Lyophilizer Freeze Dryer Machine is 380V/50HZ.
Yes, this machine is versatile and can process fruits, vegetables, and other food products for freeze-drying.
The dimensions of the freeze dryer are according to design standards, with a cylinder diameter of 2200 mm and a cylinder length of 3650 mm.
Freeze-drying preserves food by removing moisture while keeping the food's original structure and nutrients intact, which helps in maintaining the flavor and extending shelf life.
Applications include freeze-drying fruits for snacks, preserving vegetables for long-term storage, processing food for convenience, and enhancing product quality in food industries.
Yes, the Dried on Cold Lyophilizer Freeze Dryer Machine is designed for easy operation with reliable performance.
The single package size of the freeze dryer is 300 x 300 x 500 cm.
The Dried on Cold Lyophilizer Freeze Dryer Machine has a power consumption of 162W.
Discover our latest orders