The machine is designed to make mille crepe (thousand layer) cakes and pancake skins/crepes for mille-feuille style desserts and similar thin-layer pancakes.
Typical batter ingredients are water, milk and flour. It will also work with standard crepe or pancake batters; thicker batters may require adjustment of settings.
Yes — it features automatic operation to heat and form crepe skins for fast production. Minimal operator input is required, but refer to the user manual for loading and cycle controls.
Unit dimensions are 43 x 32 x 37 cm (L × W × H) with a net weight of 22 kg. Single package size is 60 x 50 x 40 cm and single gross weight is 35 kg.
The machine is rated for 220V. The exact current/power draw is not listed in the basic spec — check the nameplate, technical sheet, or ask the supplier for the wattage and recommended circuit.
Output depends on batter recipe, layer thickness, cooling time and operator workflow. The machine is described as 'high productivity'; for precise throughput figures request production tests or manufacturer's data.
Yes. The product is designed for commercial environments such as bakeries, catering services, snack factories and events where large quantities of crepes/mille crepe cakes are needed.
General guidance: unplug and allow to cool before cleaning; wipe exterior and cooking surfaces with a soft cloth and mild detergent; avoid abrasive cleaners and water ingress into electrical parts. Follow the manufacturer's manual for disassembly, cleaning of cooking plates, and periodic maintenance (lubrication/inspection of moving parts).
Use a properly grounded 220V outlet, keep hands and flammable materials away from hot surfaces, unplug before servicing or cleaning, and ensure trained staff operate the machine. Follow all instructions in the safety section of the user manual.
Warranty and spare parts policies are not listed in the provided specs. Ask the seller or distributor for warranty terms, spare parts availability and lead times before purchase.
Layer size and thickness are typically determined by batter volume and machine settings. The unit is compact and intended for thin crepe/pancake skins used in mille crepe cakes; request technical details from the manufacturer if you need specific diameter or thickness control.
No certifications are listed in the provided description. If CE, NSF, or other food-safety certifications are required in your market, confirm with the supplier before purchase.
Single item packaging size is 60 x 50 x 40 cm with a gross weight of 35 kg. Confirm shipping methods, insurance and export packaging with the seller.
The machine is branded Hanzun and is sold as a single item unit. For bulk orders or dealer inquiries contact the supplier or distributor.
Basic operation is described as simple, but formal training availability is not specified. Ask the seller whether a user manual, setup guide, or on-site/remote training is included or available.
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