This product is offered in multiple industrial models (commonly referred to as 100kg, 200kg, and 500kg variants). Throughput is configurable; a typical specification is 200–300 kg/h but exact capacity depends on model, product type and frying cycle and can be customized.
The fryer supports electric power and can be supplied with electric heating. A gas + electric hybrid heating configuration is also available as an option — confirm your preferred heating method when ordering.
Voltage options include 220V and 380V, and custom voltages can be arranged. Exact electrical power requirements depend on the chosen model and heating configuration — provide your local power supply details to the supplier for a final specification.
The listed dimensions are 2400 x 2400 x 1800 mm (L x W x H). The single gross weight is about 200 kg and the single package size is 240 x 240 x 180 cm. Final shipping weight may vary by model and accessories.
The fryer is constructed from durable stainless steel for food contact surfaces and frame, providing corrosion resistance and ease of cleaning suitable for industrial kitchen environments.
It is designed for high-volume frying of items such as French fries, peanuts, cashew nuts, and similar snack products. The round basket design supports batch frying and can be used for many other fried snacks.
The fryer is designed for straightforward operation with round basket handling. For cleaning: allow oil to cool, drain and filter oil, remove baskets, and clean stainless surfaces with mild detergents. Avoid abrasive cleaners. Follow the supplier’s cleaning and maintenance manual for best results.
For safe operation, request or confirm features such as temperature control/thermostat, overheat protection, proper grounding, emergency stop, and safety interlocks. Ensure operators are trained and that the installation meets local electrical and fire safety codes.
Yes. Voltage, heating method, throughput/capacity, and certain layout or accessory options can be customized. Contact the supplier with your required output, product type, and site constraints to discuss customization.
The minimum order quantity specified is 1 set.
Most suppliers offer installation guidance, commissioning, and after-sales support or can dispatch technicians depending on location. Confirm installation, training, spare parts availability and service terms with the seller before purchase.
Common food-grade frying oils such as refined vegetable oils or peanut oil are suitable. Choose oil with an appropriate smoke point for the product you’re frying and regularly filter and maintain oil quality to extend life and ensure food quality.
Perform daily cleaning and oil filtration, weekly inspection of heating elements and baskets, and routine checks of thermostats, controls, seals and electrical connections. Follow the manufacturer’s maintenance schedule for preventive servicing.
The standard package size listed is 240 x 240 x 180 cm with a gross weight around 200 kg (may vary by model). Shipping options (sea/air/land), crating and export packaging are typically arranged with the supplier — request a quotation including shipping terms.
Certification and warranty details are not listed in the basic specification. Ask the supplier for available certificates (CE, ISO, etc.), warranty terms, and service contracts before purchase — these are often provided or can be arranged.
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