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Product Overview
Product Overview
Milk Process Plant
The milk processing plants include a range of milk processing equipment to perform or handling the various operations of milk like heat treatments, pasteurization, homogenization and some others. to make the huge variety of milk products like cheese, butter, cream, skimmed milk, yogurt, toned milk or double toned milk and much more.
The milk plants include the fluid milk production, cheese production, yogurt production, ice cream production.
Composed by below part :
-- Milk Tanks: The milk tanks are the prime components in any milk processing plants that used to store raw milk, skimmed milk or cream.
-- Pasteurizers: Pasteurization is the process of heat treatment of a product to reduce enzymatic activity and kill pathogenic bacteria. This process can be done by using pasteurizers The main purpose of pasteurization in dairy plants is to make the product safe for use and to extend product shelf life.
-- Separators: After pasteurizers, the separators come as third main equipment in milk plants that ensure the excellent products quality and high performance in milk skimming by preventing intake of destructive air.
-- Homogenizers: At last, the homogenizer helps to achieve the different variety of products, improves the texture, taste and viscosity of cream or juice-based drink and prevents a cream line and sedimentation in the milk products.
FEATURES AT A GLANCE
1. MILK COLLECTION SYSTEM
2. MILK BLENDING SYSTEM
3. MILK PASTEURIZATION
4. MILK FILING SYSTEM
The plant could flexible for fresh milk, yoghurt, cream, ghee etc dairy product, capacity range from 500lph-10,000Lph as per site need.
HEAT EXCHANGE
MILK STERILIZER
HOMOGENIZER
00:00
00:00
PRODUCT SPECIFICATIONS
| No | Equipment list | Data | Qty | Specification |
| 1 | Plate heat exchange | SUS304 | 1 | To fast cool milk after collection |
| 2 | Mixing Tank | 2000L | 2 | to blend the milk with sugar if need by technology |
| 3 | Pipe filter | SUS304 | 2 | 100mesh, to remove particle from milk |
| 4 | Pump | 3kw | 2 | centrifugal structure, to transfer milk to next |
| 5 | Degassor | 2.2kw | 1 | by vacuum, to remove the air and smell from milk |
| 6 | Homogenizer | 15kw | 1 | by high pressure process, to prevent milk separation |
| 7 | UHT sterilizer | 8.5kw | 1 | by high temperature, short time to sterilize milk |
| 8 | Aseptic Filling machine | 3kw | 1 | to sterilized milk into pouch/carton box for storage |
| Milk Tanks | The milk tanks are the prime components in any milk processing plants that used to store raw milk, skimmed milk or cream. |
|---|---|
| Pasteurizers | Pasteurization is the process of heat treatment of a product to reduce enzymatic activity and kill pathogenic bacteria. This process can be done by using pasteurizers The main purpose of pasteurization in dairy plants is to make the product safe for use and to extend product shelf life. |
| Separators | After pasteurizers, the separators come as third main equipment in milk plants that ensure the excellent products quality and high performance in milk skimming by preventing intake of destructive air. |
| Homogenizers | At last, the homogenizer helps to achieve the different variety of products, improves the texture, taste and viscosity of cream or juice-based drink and prevents a cream line and sedimentation in the milk products. |
UHT (Ultra High Temperature) milk production involves heating milk to a high temperature for a short period to kill harmful bacteria and extend its shelf life without the need for refrigeration.
The UHT milk production line typically includes milk tanks, pasteurizers, separators, homogenizers, and aseptic filling machines, among other essential components.
Pasteurization uses heat treatment to reduce enzymatic activity and eliminate pathogenic bacteria, making the milk safe for consumption and extending its shelf life.
The capacity of the UHT milk production line can range from 500 liters per hour (lph) to 10,000 lph, depending on the specific needs of the site.
Yes, the UHT milk production line is versatile and can be used to produce a variety of dairy products including fresh milk, yogurt, cream, ghee, cheese, and more.
The homogenizer is used to improve the texture, taste, and viscosity of milk products, preventing cream separation and sedimentation.
The milk collection system is designed to efficiently gather raw milk from dairy farms, ensuring proper storage and processing without contamination.
A plate heat exchanger allows for rapid cooling of milk after collection, which helps maintain quality and extends shelf life by preventing bacterial growth.
A degassor removes air and undesirable smells from the milk through a vacuum process, enhancing the quality of the final product.
Yes, all components of the UHT milk production line are made from food-grade materials, such as SUS304 stainless steel, ensuring safety and compliance with health regulations.
The UHT milk production line utilizes an aseptic filling machine designed to fill sterilized milk into pouches or cartons for safe storage and distribution.
Yes, training is typically provided to ensure that operators understand how to safely and effectively use the UHT milk production equipment.
Regular maintenance is necessary to ensure optimal performance, including cleaning, inspection of parts, and timely servicing of equipment as per manufacturer guidelines.
Yes, the UHT milk production line can be customized to meet specific production requirements, including capacity and types of dairy products produced.
Energy consumption can vary based on the specific equipment used and production capacity, but all equipment is designed for efficiency to minimize operational costs.
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