The TV-10L has a 10-liter stainless steel cylinder (gross capacity) and an effective/production capacity listed as 7L; actual usable volume per fill can vary with recipe and stuffing method.
It is a manual sausage stuffer, operated by hand for full control — no electricity required.
The unit is constructed from high-quality stainless steel for durability, food safety, and easy cleaning.
The stuffer weighs approximately 7 kg and measures 430 x 335 x 660 mm (L x W x H), making it compact and relatively portable.
Yes — its stainless steel construction, 10L cylinder and manual control make it appropriate for restaurants, hotels, food shops and small catering operations.
The stuffer is compatible with common sausage casings (natural and most collagen/plastic casings). For best results, confirm nozzle/collar compatibility with your casing size.
Disassemble the removable parts, wash with warm soapy water, rinse and dry thoroughly. Wipe the exterior stainless steel. Lubricate seals and moving parts with a food-grade lubricant as needed and clean after every use to prevent contamination.
Replacement parts availability (nozzles, seals, gaskets) varies by supplier; check with the seller or manufacturer (Linkrich) for spare parts and compatible accessories.
Specific nozzle/inset details are not listed in the basic description. Many manual stuffers include multiple stuffing nozzles — confirm the included nozzles with the supplier before purchase.
Yes. Manual operation gives you direct control over stuffing speed and fill. Beginners should prepare consistent ground meat mixtures and practice technique to avoid air pockets and ensure even filling.
Operate on a stable, non-slip surface, keep hands away from the nozzle while filling, secure casings properly, and disassemble/clean before maintenance. Use food-safe gloves if required by local regulations.
No special mounting is described. Its compact footprint and 7 kg weight allow countertop use; place it on a stable surface. If additional stability is needed, use a non-slip mat or check with the seller for optional clamps/brackets.
The listing highlights an eco-friendly design, primarily referring to manual (no electricity) operation and durable stainless steel construction that reduces waste over time. For full sustainability details, request supplier-specific certifications.
You can make a wide range of sausages (fresh, bratwurst, breakfast sausages, many regional varieties) as long as the meat mix is properly prepared and compatible with the available nozzle/casing sizes.
Warranty and service terms are not included in the description. Please confirm warranty length, return policy and after-sales support with the seller or manufacturer (Linkrich) before purchase.
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