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TV-10L Stainless Steel Manual Sausage Stuffer Machine Eco-Friendly Meat Product Maker Restaurants Hotels Food Shops

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 25 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the TV-10L sausage stuffer?

The TV-10L has a 10-liter stainless steel cylinder (gross capacity) and an effective/production capacity listed as 7L; actual usable volume per fill can vary with recipe and stuffing method.

2. Is this sausage stuffer manual or electric?

It is a manual sausage stuffer, operated by hand for full control — no electricity required.

3. What materials is the machine made from?

The unit is constructed from high-quality stainless steel for durability, food safety, and easy cleaning.

4. How heavy and how large is the machine?

The stuffer weighs approximately 7 kg and measures 430 x 335 x 660 mm (L x W x H), making it compact and relatively portable.

5. Is the TV-10L suitable for commercial use in restaurants and hotels?

Yes — its stainless steel construction, 10L cylinder and manual control make it appropriate for restaurants, hotels, food shops and small catering operations.

6. What types of casings can I use with this machine?

The stuffer is compatible with common sausage casings (natural and most collagen/plastic casings). For best results, confirm nozzle/collar compatibility with your casing size.

7. How do I clean and maintain the stuffer?

Disassemble the removable parts, wash with warm soapy water, rinse and dry thoroughly. Wipe the exterior stainless steel. Lubricate seals and moving parts with a food-grade lubricant as needed and clean after every use to prevent contamination.

8. Are replacement parts or accessories available?

Replacement parts availability (nozzles, seals, gaskets) varies by supplier; check with the seller or manufacturer (Linkrich) for spare parts and compatible accessories.

9. Does the machine come with different nozzle sizes?

Specific nozzle/inset details are not listed in the basic description. Many manual stuffers include multiple stuffing nozzles — confirm the included nozzles with the supplier before purchase.

10. Is the TV-10L easy to operate for beginners?

Yes. Manual operation gives you direct control over stuffing speed and fill. Beginners should prepare consistent ground meat mixtures and practice technique to avoid air pockets and ensure even filling.

11. What safety precautions should I follow when using it?

Operate on a stable, non-slip surface, keep hands away from the nozzle while filling, secure casings properly, and disassemble/clean before maintenance. Use food-safe gloves if required by local regulations.

12. Does the stuffer require mounting or a special stand?

No special mounting is described. Its compact footprint and 7 kg weight allow countertop use; place it on a stable surface. If additional stability is needed, use a non-slip mat or check with the seller for optional clamps/brackets.

13. Is the product eco-friendly as advertised?

The listing highlights an eco-friendly design, primarily referring to manual (no electricity) operation and durable stainless steel construction that reduces waste over time. For full sustainability details, request supplier-specific certifications.

14. What types of sausages can I make with this machine?

You can make a wide range of sausages (fresh, bratwurst, breakfast sausages, many regional varieties) as long as the meat mix is properly prepared and compatible with the available nozzle/casing sizes.

15. Is there a warranty or service support?

Warranty and service terms are not included in the description. Please confirm warranty length, return policy and after-sales support with the seller or manufacturer (Linkrich) before purchase.

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