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Table Top Electric Food Warmer Buffet Bain Marie with 8 Pans

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 05 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Table Top Electric Food Warmer Buffet Bain Marie with 8 Pans?

A countertop electric bain-marie designed to keep food warm and ready to serve. It holds eight pans and is intended for buffets, catering, restaurants, parties and other food-service applications.

2. Are the eight pans included with the unit?

Yes — the product is supplied with eight pans so you can set up immediately for service.

3. What type and size of pans does it use and are other pans compatible?

The unit is supplied with eight stainless-steel pans and is compatible with standard gastronorm-style pans. For exact pan depths and sizes, refer to the product specification sheet or contact the seller.

4. How does the bain-marie heat food?

The bain-marie uses an electric heated water bath to gently and evenly transfer heat to the pans, maintaining consistent serving temperatures without direct dry heat.

5. Is the temperature adjustable?

Yes. The warmer features easy-to-use controls that allow you to adjust and maintain the desired temperature. Refer to the user manual for recommended temperature settings for different foods.

6. What is the construction material of the unit?

The unit is built with durable stainless-steel components for long-lasting use and easy cleaning in commercial environments.

7. What are the shipping dimensions and weight?

Single package size: 140 x 63 x 70 cm. Single gross weight: 56.000 kg.

8. What electrical requirements does the unit have?

Electrical specifications (voltage/frequency and power rating) can vary by market and model. Check the product label or the seller listing for the exact voltage option (e.g., 110–120V or 220–240V) before connecting.

9. Can I use the unit outdoors?

The unit is designed for indoor, dry, countertop use in commercial kitchens and buffet areas. Avoid outdoor use where it can be exposed to rain or moisture and where ventilation or power may be inadequate.

10. How do I clean and maintain the bain-marie?

Turn off and unplug the unit, allow it to cool, drain the water bath, remove pans and wash them separately. Wipe the interior and exterior with a soft cloth and mild detergent. Do not use abrasive cleaners or immerse the heating base in water. Follow the user manual for detailed maintenance instructions.

11. Does the unit have safety features?

The unit includes user-adjustable temperature controls and is designed for safe countertop operation. Specific safety features such as overheat protection or automatic shutoff may vary by model—consult the product manual or seller for exact safety specifications.

12. Is assembly required?

Minimal setup is required: position the unit on a stable, level countertop, insert the pans, fill the water bath per the manual if applicable, and connect to the appropriate power supply. Detailed setup steps are provided in the user manual.

13. What are common applications for this warmer?

Ideal uses include hotel and restaurant buffets, catering events, banquet service, church or school cafeterias, family gatherings and any event where multiple hot dishes must be held for service.

14. What warranty and certifications does the product have?

Warranty terms and safety certifications (CE, UL, etc.) vary by region and seller. Check the product listing or contact the supplier for warranty length, service details and the specific certifications for the unit you are purchasing.

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