Table Top Electric Food Warmer Buffet Bain Marie with 8 Pans

A countertop electric bain-marie designed to keep food warm and ready to serve. It holds eight pans and is intended for buffets, catering, restaurants, parties and other food-service applications.

Yes — the product is supplied with eight pans so you can set up immediately for service.

The unit is supplied with eight stainless-steel pans and is compatible with standard gastronorm-style pans. For exact pan depths and sizes, refer to the product specification sheet or contact the seller.

The bain-marie uses an electric heated water bath to gently and evenly transfer heat to the pans, maintaining consistent serving temperatures without direct dry heat.

Yes. The warmer features easy-to-use controls that allow you to adjust and maintain the desired temperature. Refer to the user manual for recommended temperature settings for different foods.

The unit is built with durable stainless-steel components for long-lasting use and easy cleaning in commercial environments.

Single package size: 140 x 63 x 70 cm. Single gross weight: 56.000 kg.

Electrical specifications (voltage/frequency and power rating) can vary by market and model. Check the product label or the seller listing for the exact voltage option (e.g., 110–120V or 220–240V) before connecting.

The unit is designed for indoor, dry, countertop use in commercial kitchens and buffet areas. Avoid outdoor use where it can be exposed to rain or moisture and where ventilation or power may be inadequate.

Turn off and unplug the unit, allow it to cool, drain the water bath, remove pans and wash them separately. Wipe the interior and exterior with a soft cloth and mild detergent. Do not use abrasive cleaners or immerse the heating base in water. Follow the user manual for detailed maintenance instructions.

The unit includes user-adjustable temperature controls and is designed for safe countertop operation. Specific safety features such as overheat protection or automatic shutoff may vary by model—consult the product manual or seller for exact safety specifications.

Minimal setup is required: position the unit on a stable, level countertop, insert the pans, fill the water bath per the manual if applicable, and connect to the appropriate power supply. Detailed setup steps are provided in the user manual.

Ideal uses include hotel and restaurant buffets, catering events, banquet service, church or school cafeterias, family gatherings and any event where multiple hot dishes must be held for service.

Warranty terms and safety certifications (CE, UL, etc.) vary by region and seller. Check the product listing or contact the supplier for warranty length, service details and the specific certifications for the unit you are purchasing.