Stainless Steel Plate Freezer with Motor Walking-in Freezing Equipment

A heavy‑duty plate freezer designed for walk‑in cold storage of large meat volumes. It uses stainless steel 304 construction, plate freezing technology and a motorized system to provide fast, reliable freezing for meat processing, wholesale and retail cold storage applications.

The unit specification lists an overall range of -60℃ to +20℃. The product listing highlights a typical freezing control range of about -40℃ to 0℃ for common meat freezing applications; exact achievable setpoints depend on configuration and compressor selection.

Available compressor brands include Sanyo, Emerson, Bristol and Bitzer. Power options are customizable from 5 kW up to 200 kW and the unit supports 220V or 380V supplies—final sizing should be selected to match capacity and ambient conditions.

The specification lists a capacity figure of 30 sow/hour (as provided in the product data). Actual throughput depends on product type, loading pattern, target core temperature and selected power; contact the supplier with your product details for a verified capacity estimate.

External/interior panels and contact surfaces are stainless steel 304. Insulation panel thickness options are 50, 75, 100, 120, 150 and 200 mm, with color steel facing thicknesses of 0.426, 0.5, 0.6 and 0.8 mm—choose thickness based on required thermal performance.

The unit can be supplied with hinged doors or sliding doors depending on site layout, traffic flow and hygiene requirements. Door specifications and dimensions should be confirmed at order.

This model uses an air‑cooled refrigeration system. Condensing and compressor arrangements will be matched to the selected compressor brand and power to provide robust cooling performance.

Yes — the product is advertised with an energy‑saving design and selectable insulation thicknesses and compressors to optimize efficiency. Final energy consumption will depend on selected components, insulation, operating temperature and load profile.

Requirements include a level, load‑bearing floor capable of supporting the unit weight and product loads, access for delivery and service, appropriate electrical supply (220V/380V) and adequate ventilation for the air‑cooled condensing unit. Site‑specific installation drawings and requirements should be requested from the supplier.

Stainless steel 304 interior panels allow for regular washdown with food‑grade cleaners and sanitizers. Routine maintenance includes checking refrigerant levels, fans, compressors, door seals and motors; follow the supplier's maintenance schedule and service recommendations.

The unit is listed with ISO 9001 certification. Additional local or industry certifications (e.g., food safety or electrical approvals) may be available on request—confirm with the supplier for specific market requirements.

Yes. Power (5–200 kW), compressor brand, panel thickness, door type and other options can be customized to meet your process needs. The minimum order quantity (MOQ) is 1 set.

The product data lists a single package size of 500 x 500 x 500 cm and a single gross package weight of 500 kg, while unit weight is shown as 1600 kg. Shipping dimensions and weights vary by model and configuration—confirm exact shipping data with the supplier prior to order.

Most suppliers provide spare parts, installation guidance and after‑sales service agreements. Specific service terms, lead times for spare parts and warranty coverage should be obtained from the seller before purchase.

Provide details about your product (type of meat, batch size, target core temperature, desired throughput), available electrical supply and site constraints. The supplier or applications engineer can then recommend compressor size, panel thickness, door type and layout to meet your freezing and energy goals.