The killing cone is made from high-quality stainless steel 201, ensuring durability and resistance to corrosion.
The killing cone can accommodate up to 4 turkeys at one time, making it efficient for poultry processing.
The killing cone has a height of 46.5 cm (18.3 inches), a top open size of 36 cm (14.17 inches), and a bottom open size of 16 cm (6.29 inches).
Yes, this killing cone is specifically designed to handle large birds such as turkeys, geese, and ducks.
The rack dimensions are 146 cm (57.48 inches) in length, 46 cm (18.11 inches) in top width, 68 cm (26.77 inches) in bottom width, and 141 cm (55.51 inches) in height.
The net weight of the killing cone rack stand is 42 kg, and the gross weight is 50 kg.
The killing cone improves productivity and efficiency during the slaughtering process by ensuring safe and easy handling of the birds.
Yes, the killing cone is ideal for backyard poultry enthusiasts as well as small farms and commercial slaughterhouses.
The blood trough dimensions are 48 cm (18.89 inches) in width and 185.5 cm (73.03 inches) in length.
Yes, the stainless steel construction allows for easy cleaning and maintenance, ensuring hygiene during poultry processing.
The killing cone is suitable for small farms, poultry processing facilities, commercial use in slaughterhouses, and hands-on training workshops.
We have a supply ability of 100,000 pieces per year, ensuring availability for our customers.
Please check with the seller for warranty details, as warranties may vary based on the retailer.
The design of the killing cone promotes safe handling of birds during the slaughtering process, minimizing stress and injury.
Some assembly may be required upon delivery. Please refer to the instruction manual provided with the product for detailed assembly steps.
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