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Stainless Steel Double Tank Industrial Electric Commercial Deep Fryer KFC Fried Chicken High-Temperature Frying Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Stainless Steel Double Tank Industrial Electric Commercial Deep Fryer?

It is a heavy-duty, stainless-steel, electric double-tank fryer designed for commercial use (restaurants, food trucks, catering). It features a programmable control panel and high-temperature frying capability for preparing fried chicken, fries, fish and other high-volume fried foods.

2. What are the main specifications (dimensions, weight, voltage)?

Product dimensions are 460 × 970 × 1130 mm (L×W×H). Net weight is 135 kg and single gross package weight is 165 kg. The fryer is electric and specified for 380V supply. Brand: Youdovol.

3. What kind of electrical supply is required?

The unit is specified for 380V electric supply. In most commercial installations this will be a three‑phase 380V supply—have a licensed electrician confirm compatibility and perform the electrical hookup.

4. Can I cook multiple items at once?

Yes. The double-tank design allows you to fry different foods simultaneously (for example, chicken in one tank and fries in the other) to increase throughput and reduce cross-contamination when managed properly.

5. What does the programmable panel do?

The programmable panel lets you set and control frying parameters such as target temperature and time presets for repeatable results, and typically displays status/fault codes. Consult the user manual or supplier for the exact features of this model's controller.

6. What temperature range does it support?

The listing states 'high-temperature frying' but does not publish an exact range. Commercial electric fryers commonly operate up to around 180–200°C. Please check the detailed spec sheet or user manual for the exact maximum temperature on this model.

7. Is this fryer suitable for KFC-style fried chicken?

Yes. The unit is intended for high-temperature, high-volume frying and is suitable for preparing KFC-style breaded and fried chicken when used with appropriate recipes and cooking procedures.

8. What types of cooking oil can I use?

You can use common commercial frying oils with high smoke points (for example, refined peanut, canola, sunflower or blended fry oils). Select oil based on flavor, smoke point and cost, and follow recommended oil filtration and replacement schedules.

9. How do I clean and maintain the fryer?

General best practices: drain and filter oil daily or per usage, wipe exterior with a soft cloth and approved stainless-steel cleaner, perform periodic deep cleaning per the manual (cooling, removing and cleaning baskets and filters, cleaning fry pots). Always follow the manufacturer’s maintenance schedule and safety procedures.

10. Does the fryer have a drain valve for oil changes?

The product description does not explicitly list a drain valve. Many commercial fryers do include a drain or quick-drain system—confirm with the seller or check the technical drawings for this model before purchase.

11. What safety features does it include?

The listing does not enumerate safety features. Commercial units typically include temperature control and overheat protection, and safety interlocks. Verify the specific safety protections (overheat cutoff, high-limit thermostat, emergency shutoff) with the supplier or in the technical manual.

12. Is installation or setup included?

The listing does not state whether installation is included. Because this is a heavy (135 kg) 380V appliance, professional installation (electrical hookup and, if applicable, anchoring and ventilation checks) is strongly recommended. Ask your supplier about installation options.

13. What about warranty and spare parts?

Warranty terms and spare-parts availability are not listed in the description. Contact the manufacturer/seller (brand: Youdovol) to obtain warranty length, coverage details and how to order replacement parts and consumables.

14. How is the fryer shipped and what are the package dimensions?

This product is sold as a single item. Single package size is 53 × 100 × 134 cm and gross package weight is 165 kg. Due to size and weight, freight shipping is typical; check freight rates and whether liftgate or forklift service is required at delivery.

15. Is this fryer suitable for food trucks or mobile kitchens?

It can be used in mobile kitchens, but consider the unit’s weight (135 kg), physical footprint, and 380V electrical requirement. Many food trucks do not have three‑phase 380V supply—confirm power availability and secure mounting before installing in a mobile environment.

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