It is a stainless-steel oil expeller designed to extract oil from moringa seeds (and similar oilseeds) using a mechanical pressing process to produce high-quality, food-grade moringa oil.
The machine uses a mechanical cold-press/expeller method. It presses seeds at controlled temperatures to minimize heat exposure, preserving nutrients and flavor in the oil.
All product contact surfaces are made from food-grade stainless steel. Standard options include SUS304, with SUS316 available on request for enhanced corrosion resistance.
Models are available for a wide range of capacities to suit small-scale to industrial needs — typically from around 10 kg/h for mini units up to several hundred kilograms per hour for larger models. Exact capacities depend on the model selected.
Typical cold-press yields for moringa seeds range from 30% to 40% by weight under proper conditions. Actual yield depends on seed variety, moisture content, pre-treatment, and machine settings.
Yes. In addition to moringa, the expeller can usually process a variety of oilseeds such as sesame, sunflower, castor, neem, and similar seeds. Confirm compatibility for very hard or fibrous seeds.
Seeds should be cleaned, dried to the recommended moisture level (typically 6–8% for many oilseeds), and, if applicable, dehulled or crushed/coarsely ground for improved extraction efficiency. Specific pre-treatment recommendations vary by seed type.
When operated as a cold-press, the machine produces pure, unrefined oil that retains natural nutrients, color, and aroma. Further filtration or refining can be performed downstream depending on end-use requirements.
Yes. The residual cake is a nutrient-rich byproduct commonly used as animal feed, fertilizer, or for seed cake processing. Ensure any use complies with local regulations, especially if the oilseed has bioactive compounds.
Power requirements depend on model and capacity; small units may use a single-phase motor (e.g., 1–3 kW), while larger industrial models use three-phase motors (5 kW and above). Exact specifications are provided for each model.
The stainless-steel design simplifies cleaning. The machine features removable components for access to the pressing chamber. Routine maintenance includes regular cleaning, inspection of wear parts (screws, barrels), and timely replacement of seals and bearings.
Standard safety features include protective covers, emergency stop switches, overload protection, and temperature monitoring. Optional features such as interlocks and noise reduction enclosures are available.
Warranties and support packages vary by supplier. Typically, machines come with a manufacturer's warranty on defects, availability of spare parts, and options for installation, commissioning, and operator training. Check the supplier's specific terms.
Yes. Most suppliers offer installation, on-site or remote commissioning, and operator training to ensure correct operation, maintenance, and safety procedures. Training formats and costs depend on the supplier.
Many models are manufactured to meet food-industry standards and can be supplied with relevant documentation (material certificates, CE marking, ISO production controls) depending on the manufacturer's compliance and customer requirements.
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