The machine has a dual hopper capacity of 6L (1.6 gallons) for each hopper, allowing you to prepare large batches of soft serve ice cream.
It is constructed from 304 stainless steel and food-grade PVC, ensuring durability and food safety.
The Soft Ice Cream Machine Commercial operates with a powerful input of 2200W, providing fast and efficient ice cream production.
Yes, the machine is CE certified, which means it meets the necessary safety and quality standards required for commercial use.
The machine utilizes R404A refrigerant, which ensures optimal cooling and consistent texture for the ice cream.
The machine measures 57.5x62.5x140cm (22.6x24.6x55.1 inches), making it compact and space-saving for most commercial kitchens.
Yes, it is designed for ease of use, featuring simple controls that make it user-friendly for operators of all skill levels.
The machine has a production capacity of 20-28L per hour (5.3-7.4 gallons per hour), making it suitable for high-demand environments.
The Soft Ice Cream Machine Commercial weighs 124kg (273.4 lbs).
Yes, it includes online support for any questions or issues after purchase, ensuring smooth operation even after the warranty period.
Absolutely, it is built for durability and reliability, making it perfect for ongoing use in busy commercial environments like ice cream shops and snack food factories.
The machine features two freezing cylinders, each with a capacity of 3.6 liters.
The machine is designed for easy setup, but it is recommended to follow the provided manual for optimal installation and operation.
You can make a variety of soft serve ice cream flavors with this machine, allowing for creativity in your ice cream offerings.
While the machine is designed for commercial use, it can be used for outdoor events as long as it is placed in a suitable location with access to power and proper cooling.
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