B21, China Town Mall, Midrand
Smart Single Layer One Industrial Deck Bakery Oven Gas
- Section : Appliances
- Category : Kitchen Appliances
- SKU : 62565516684
Smart Single Layer Industrial Deck Bakery Oven – Gas
The Smart Single Layer Industrial Deck Bakery Oven is a high-performance, gas-powered oven designed for professional bakers and pastry chefs. Built to handle large batches of baked goods, this oven delivers consistent, high-quality results with every use. Ideal for bakeries, restaurants, and commercial kitchens, this oven is perfect for baking bread, pastries, pizzas, and more. With advanced features, reliable gas heating, and a space-efficient design, it’s an essential tool for any high-volume baking operation.
Key Features
Gas-Powered Heating
This oven uses gas power for efficient, even heating, ensuring consistent temperatures across the baking deck. Gas-powered ovens heat up quickly and offer precise temperature control, making them ideal for baking a wide range of products.
Single Layer Design
The single-layer deck provides a spacious baking area while keeping the overall footprint of the oven compact. It is ideal for smaller bakeries or commercial kitchens where space is limited but high-volume baking is still required.
Uniform Heat Distribution
The oven’s design ensures uniform heat distribution, allowing you to bake goods evenly. Whether you're baking delicate pastries or hearty loaves of bread, the oven delivers consistent, high-quality results every time.
Easy Temperature Control
Equipped with intuitive temperature controls, this oven allows you to set the exact baking temperature for different products. You can easily adjust the heat to suit various recipes and ensure perfect results, whether you're baking at a low or high temperature.
Durable and Reliable
The oven is constructed from high-quality stainless steel, which is resistant to rust and corrosion. This ensures durability and long-lasting performance, even in high-use, commercial environments. The robust construction allows it to withstand heavy-duty operation over time.
Efficient Energy Use
This gas-powered oven is designed for energy efficiency, reducing fuel consumption while maintaining high performance. It helps lower operational costs while providing consistent results for a variety of baked goods.
Large Capacity
Despite its compact design, the oven offers a large baking capacity. You can bake multiple trays of bread, cakes, pizzas, or other items simultaneously, making it perfect for busy bakeries or restaurants with high production demands.
User-Friendly Operation
The Smart Single Layer Industrial Deck Bakery Oven features an easy-to-use interface with simple controls. It is designed to be user-friendly, so operators can easily set the temperature, monitor cooking progress, and control the oven without requiring extensive training.
Quick Preheat Time
The oven heats up quickly, allowing you to start baking faster. Its rapid preheating feature ensures that you don’t have to wait long between batches, helping to increase overall efficiency and productivity.
Easy to Clean
The smooth stainless steel surfaces and removable trays make the oven easy to clean. The design helps to reduce food buildup, ensuring that your oven stays hygienic and ready for the next batch.
Conclusion
The Smart Single Layer Industrial Deck Bakery Oven – Gas is the ideal solution for bakeries and food establishments that require high-volume baking in a space-efficient design. With its gas-powered heating, precise temperature control, and uniform heat distribution, this oven ensures that your baked goods are consistently high quality. Its durable, user-friendly design and energy-efficient operation make it a reliable choice for any commercial kitchen. Whether you're baking bread, pastries, or pizzas, this oven helps you achieve perfect results every time.
Product Info Gallery
| Product Name | 1 deck 2 trays Gas oven | N/W (kg) | 107 KG |
| power | 0.1KW | G/W (kg) | 115KG |
| Packing Size(mm) | 1370*940*640(mm) | Voltage(V) | 220V |
| Tray Size(mm) | 400*600(mm) | Internal size(mm) | 860*665*230(mm) |
Details Images
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 25 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What fuel does the Smart Single Layer Industrial Deck Bakery Oven use?
This model is gas-powered for the baking process. Electricity (220V, 0.1 kW) is used for controls/ignition; the primary heat source is gas.
2. How many trays does the oven hold and what size trays does it accept?
The oven is supplied as a 1-deck, 2-tray unit and accepts trays sized 400 x 600 mm (40 x 60 cm).
3. What are the internal and overall dimensions of the oven?
Internal size: 860 x 665 x 230 mm. Packing size: 1370 x 940 x 640 mm. Use these when planning installation and site access.
4. What is the oven's net and gross weight?
Net weight (N/W): 107 kg. Gross weight (G/W): 115 kg.
5. How much baking capacity does the oven provide?
Capacity: two full 400 x 600 mm trays per deck. The number of finished items per batch depends on product size and spacing, but you can run two standard commercial trays at once.
6. Is temperature control precise and adjustable?
Yes — the oven features intuitive temperature controls that allow you to set and maintain baking temperatures appropriate for bread, pastries, pizzas and other products. For exact temperature range specifications, refer to the product datasheet or contact the supplier.
7. How quickly does the oven preheat?
The oven is designed for fast preheating to reduce downtime between batches. Exact preheat time will vary with target temperature, ambient conditions and gas supply; typical commercial deck ovens reach baking temperature significantly faster than comparable electric units.
8. What materials and construction are used?
The oven is constructed from high-quality stainless steel for corrosion resistance and durability suitable for high-use commercial environments.
9. How easy is the oven to clean and maintain?
The oven has smooth stainless steel surfaces and removable trays to simplify daily cleaning. Regular maintenance includes cleaning trays and deck surfaces, checking and cleaning burners and gas connections, and periodic professional servicing.
10. What safety and installation requirements should I know?
Professional installation by a licensed gas technician is recommended. Ensure adequate ventilation and clearances per local codes. Follow the user manual for operator safety, and schedule routine inspections of burners, gas lines and ignition systems.
11. Can the oven run on natural gas and LPG?
Many commercial gas ovens can be configured for natural gas or LPG, often via a conversion kit. Check with the supplier to confirm the factory configuration and availability of conversion kits.
12. Is this oven energy efficient?
The oven is designed for efficient gas heating and uniform heat distribution to minimize fuel use while maintaining performance. Actual fuel consumption depends on usage patterns, set temperatures and product load.
13. What types of products can I bake in this oven?
This oven is suitable for bread, rolls, pastries, cakes, pizzas and many other baked goods. Its uniform heat distribution and precise temperature control support a wide range of bakery items.
14. Do you offer warranty and spare parts support?
Warranty terms and spare parts availability vary by supplier and region. Contact the vendor or your dealer for specific warranty coverage, service plans and parts support.
15. Can multiple units be combined for higher capacity or stacked installations?
The oven is a single-layer deck unit. If you need higher capacity, consult the manufacturer or dealer about multi-unit setups, stacking options, required clearances and ventilation — any stacking or multi-unit installation should follow local codes and manufacturer guidance.
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