The Slaughtering Equipment Meat Cutting and Deboning Line is designed to process various types of livestock, including cattle, pigs, sheep, and poultry.
The total weight of the Slaughtering Equipment Meat Cutting and Deboning Line is 1500 KG.
The equipment is constructed from durable stainless steel 304, ensuring long-lasting use and resistance to corrosion.
The Slaughtering Equipment Meat Cutting and Deboning Line comes with a 1-year warranty.
The equipment operates at either 220V or 380V, making it suitable for various electrical systems.
Yes, the dimensions of the Slaughtering Equipment Meat Cutting and Deboning Line can be customized to fit the specific needs of your facility.
The conveyor belt type allows for smooth cutting and deboning operations, reducing the time and effort required for meat processing.
Yes, the modular conveyor belt design is easy to clean, ensuring hygiene and maintenance are straightforward.
The main components include a meat unloading machine, hand push line equipment, and a cutting conveyor.
The high productivity and efficient design of the equipment reduce the manual labor required for cutting and deboning tasks, leading to significant labor savings.
This equipment is ideal for use in slaughterhouses and abattoirs, specifically for the efficient processing, deboning, and segmenting of meat.
The minimum order quantity for the Slaughtering Equipment Meat Cutting and Deboning Line is 1 set.
The meat unloading machine is used for unloading halved carcasses to the cutting line, facilitating a smooth workflow in the processing line.
The equipment should be installed by professionals to ensure it operates correctly and safely, particularly regarding the electrical and structural components.
Regular maintenance includes cleaning the conveyor belts, checking electrical connections, and ensuring that all moving parts are lubricated and functioning properly.
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