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Introducing the Single Door 11-Tray Upright Food Holding Cabinet, a perfect solution for keeping food warm in commercial kitchens. Made from high-quality stainless steel, this mobile banquet trolley is designed for durability and efficiency. It ensures that your food st...
Introducing the Single Door 11-Tray Upright Food Holding Cabinet, a perfect solution for keeping food warm in commercial kitchens. Made from high-quality stainless steel, this mobile banquet trolley is designed for durability and efficiency. It ensures that your food stays at the right temperature and is ready to serve at any time.
| Attribute | Details |
|---|---|
| Heating Method | Electric |
| Material | Stainless Steel |
| Voltage | 220-240V |
| Brand Name | Lubo Lanshi |
| Product Name | Banquet Trolley Upright Food Warmer Cabinet |
| Usage | Commercial Kitchen |
| Application | Restaurant Commercial Kitchen Equipment |
| Size | Customized Size |
| MOQ | 1 Set |
| Logo | Accept Customized Logo |
| Color | Silver |
| Style | Modern Design |
| Selling Units | Single item |
| Single Package Size | 65X87X187 cm |
| Single Gross Weight | 80.000 KG |
No approved technical specifications are available yet. Please refer to the product description or contact our team.
A stainless steel, electric food holding cabinet (mobile banquet trolley) designed for commercial kitchens to keep cooked food warm and ready to serve. It is single-door, upright and holds up to 11 trays.
The cabinet holds up to 11 trays (tray configuration and spacing can be customized to suit your needs).
High-quality stainless steel for durability, corrosion resistance and easy cleaning.
Heating is electric. The standard voltage is 220–240V. Confirm plug type and power requirements with the supplier for your region.
Yes. Custom sizes are accepted and the cabinet can be supplied with a customized logo — discuss size and branding options with the supplier.
Yes. It is designed as a mobile banquet trolley to be moved around the kitchen or service area. Ask the supplier whether the delivered unit includes lockable castors if required.
The cabinet can be configured to accommodate common commercial pans (for example GN pans) or custom tray sizes. Confirm desired pan dimensions when ordering so the rack spacing can be set accordingly.
The unit uses electric heating to maintain holding temperatures. Exact control type and temperature range (manual thermostat, digital control, etc.) vary by model — confirm control options with the supplier.
Wipe surfaces with a soft cloth and mild detergent; avoid abrasive cleaners and harsh chemicals. Regularly inspect door gaskets, check caster function, and have heating elements and electrical connections checked during routine maintenance.
Single package size: 65 x 87 x 187 cm. Single gross weight: 80.000 kg.
MOQ is 1 set.
Safety features and certifications (for example CE, UL or local approvals, overheat protection) depend on the model and ordering region. Request certification and safety details from the supplier before purchase.
Installation requirements vary. Many units arrive mostly assembled — you may need to attach casters or connect to power. Confirm assembly and installation details with the supplier.
Warranty terms and after-sales service policies are determined by the manufacturer/supplier. Ask for warranty duration, what it covers, and availability of spare parts and technical support when ordering.
Designed for commercial use: restaurants, catering services, banquets, hotels, buffets and other food service operations that need to keep cooked food warm and transport it within the facility.
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