The SANMAI Commercial Oven has a power output of 6000W, ensuring fast cooking times suitable for high-volume kitchens.
This oven can operate at temperatures ranging from 50°C to 300°C, allowing you to prepare a wide variety of dishes.
Yes, the oven is versatile and can be used for baking, grilling, and cooking various food items like bread, pizza, and grilled chicken.
The SANMAI Commercial Oven is constructed from high-quality materials, designed for durability and to withstand heavy use in demanding environments.
The oven is equipped with heating tubes that ensure even heat distribution, cooking food thoroughly and consistently.
Yes, the oven is designed with user-friendly controls, making it easy for staff of all skill levels to operate.
The SANMAI Commercial Oven has compact dimensions of 780mm x 1230mm x 590mm, making it easy to fit into most kitchen layouts.
Absolutely! It is suitable for use in hotels, restaurants, bakeries, food factories, and other commercial catering environments.
Yes, despite its high power output, the oven is designed for energy efficiency, ensuring cost-effective operation over time.
The weight of the oven varies depending on the model: 150kg for SCVE-4C, 163kg for SCVE-5C, 210kg for SCVE-8C, 240kg for SCVE-10C, and 263kg for SCVE-5C-P.
This oven can be used to bake bread, grill chicken, cook pizza, and prepare a variety of other food items.
Yes, the SANMAI Commercial Oven has a large capacity, allowing for batch cooking, which is ideal for commercial kitchens.
The SANMAI Commercial Oven operates at a voltage of 380V.
Please check with your supplier or manufacturer for warranty details, as they may vary.
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