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SANMAI Commercial Oven for Hotels and Restaurants

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the power output of the SANMAI Commercial Oven?

The SANMAI Commercial Oven has a power output of 6000W, ensuring fast cooking times suitable for high-volume kitchens.

2. What temperature range does the oven operate at?

This oven can operate at temperatures ranging from 50°C to 300°C, allowing you to prepare a wide variety of dishes.

3. Is the SANMAI Commercial Oven suitable for baking and grilling?

Yes, the oven is versatile and can be used for baking, grilling, and cooking various food items like bread, pizza, and grilled chicken.

4. What materials is the oven made from?

The SANMAI Commercial Oven is constructed from high-quality materials, designed for durability and to withstand heavy use in demanding environments.

5. How is the heating system designed in the oven?

The oven is equipped with heating tubes that ensure even heat distribution, cooking food thoroughly and consistently.

6. Is the oven user-friendly for staff of all skill levels?

Yes, the oven is designed with user-friendly controls, making it easy for staff of all skill levels to operate.

7. What are the dimensions of the oven?

The SANMAI Commercial Oven has compact dimensions of 780mm x 1230mm x 590mm, making it easy to fit into most kitchen layouts.

8. Can this oven be used in various commercial settings?

Absolutely! It is suitable for use in hotels, restaurants, bakeries, food factories, and other commercial catering environments.

9. Is the SANMAI Commercial Oven energy-efficient?

Yes, despite its high power output, the oven is designed for energy efficiency, ensuring cost-effective operation over time.

10. What is the weight of the oven?

The weight of the oven varies depending on the model: 150kg for SCVE-4C, 163kg for SCVE-5C, 210kg for SCVE-8C, 240kg for SCVE-10C, and 263kg for SCVE-5C-P.

11. What type of food can be cooked in this oven?

This oven can be used to bake bread, grill chicken, cook pizza, and prepare a variety of other food items.

12. Does the oven have a large cooking capacity?

Yes, the SANMAI Commercial Oven has a large capacity, allowing for batch cooking, which is ideal for commercial kitchens.

13. What voltage does the oven require?

The SANMAI Commercial Oven operates at a voltage of 380V.

14. Is there a warranty for the SANMAI Commercial Oven?

Please check with your supplier or manufacturer for warranty details, as they may vary.

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