B21, China Town Mall, Midrand
RTK Stainless Steel 201/304 Stand Type Restaurant Commercial Kitchen Temperature Control Electric 4 Pans Food Warmer Display
- Section : Machinery
- Category : Industrial Machinery
- SKU : 1601279093665
RTK Stainless Steel 201/304 Stand Type Restaurant Commercial Kitchen Temperature Control Electric 4 Pans Food Warmer Display
The RTK Stainless Steel 201/304 Stand Type Restaurant Commercial Kitchen Temperature Control Electric 4 Pans Food Warmer Display is the perfect solution for keeping your food warm and ready to serve. This electric food warmer is made from durable stainless steel, ensuring it lasts in a busy kitchen environment. With its efficient heating method and ample capacity, it is ideal for restaurants, catering services, and food displays.
Specifications
| Attribute | Details |
|---|---|
| Heating Method | Electric |
| Material | Stainless Steel |
| Voltage | 220-240V |
| Brand Name | Ruitai |
| Selling Units | Single item |
Key Features
- Four pan capacity for versatile food storage.
- Durable stainless steel construction for longevity.
- Electric heating for consistent temperature control.
- Easy to use and maintain.
- Ideal for both hot and cold food displays.
Applications
- Restaurants serving buffet-style meals.
- Catering events where food is displayed.
- Food trucks needing portable heating solutions.
- School cafeterias and institutional kitchens.
- Special events and parties for food service.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 05 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the RTK Stainless Steel 201/304 Stand Type 4 Pans Food Warmer Display?
A commercial electric food warmer made from stainless steel (201 or 304), designed as a stand unit with temperature control and capacity for four pans. It's intended for restaurants, catering, food trucks, cafeterias and food display applications.
2. How many pans does the unit hold?
The unit is configured to hold four pans. Confirm compatible pan dimensions and pan type (e.g., gastronorm sizes) with the seller before purchase.
3. What material is the unit made from and what's the difference between 201 and 304 stainless steel?
The cabinet is stainless steel, available in 201 or 304 grades. 304 stainless steel offers better corrosion resistance and is preferred for harsher or high-moisture environments; 201 is more economical but slightly less corrosion-resistant.
4. How is the food heated and can I control the temperature?
The unit uses electric heating and includes temperature control for consistent warming. Exact temperature range and control type vary by model—check the product manual or vendor for specific settings.
5. What voltage does the warmer require?
This model is rated for 220–240V. Verify the plug type and electrical compatibility for your region and have a qualified electrician handle hardwiring if required.
6. Can the unit be used for cold food display as well as hot?
This is primarily a heated food warmer. It is not a refrigeration unit. For cold displays, you would need to use approved methods (ice inserts or separate refrigerated equipment); consult the supplier for recommended cold-display configurations.
7. Are the pans included with the unit?
The product description does not specify included pans. Confirm with the seller whether pans are supplied or must be purchased separately.
8. Is the unit easy to clean and maintain?
Yes. Stainless steel surfaces are easy to wipe down—use mild detergent and warm water, avoid abrasive cleaners that can scratch the finish, and disconnect power before cleaning. Follow the manufacturer's care instructions for best results.
9. Does the unit come assembled or require installation?
Stand-type units often require some assembly (attaching the stand or legs). Specific assembly requirements vary—refer to the product manual or ask the seller for assembly and installation instructions.
10. What safety features should I expect?
Common safety elements include temperature control to avoid overheating and a durable stainless steel exterior. Always use a properly grounded outlet, follow load limits, and consult the manual for any built-in overload or thermal cut-out features—confirm specifics with the manufacturer.
11. How much power does the food warmer consume?
Power (wattage) is not listed in the basic description. Check the product label or contact the supplier for the unit's wattage to estimate energy consumption and ensure your electrical circuit can handle the load.
12. Is the unit portable? Does it have casters?
The description lists a stand-type unit but does not specify casters. Some commercial stand warmers offer optional casters for mobility—confirm with the seller whether casters are included or available as an option.
13. What certifications or approvals does the unit have?
Certifications (CE, ETL, UL, CCC, etc.) are not specified in the description. For compliance with local health, safety, and electrical regulations, request certification documentation from the seller before buying.
14. Is there a warranty and are replacement parts available?
Warranty and spare parts availability are not detailed here. Ask your supplier or manufacturer about warranty terms, service support, and where to obtain replacement parts and accessories.
15. What are typical applications for this food warmer?
Ideal for buffet-style restaurants, catering events, food trucks, school cafeterias, institutional kitchens and special-event food service where keeping multiple dishes at serving temperature is required.
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