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The Roti Maker Oven Home Lavash Oven is a powerful machine designed for making a variety of flatbreads. It is perfect for homes, restaurants, and bakeries. With its high production capacity, it can help you create delicious tortillas, rotis, and pita bread quickly and e...
The Roti Maker Oven Home Lavash Oven is a powerful machine designed for making a variety of flatbreads. It is perfect for homes, restaurants, and bakeries. With its high production capacity, it can help you create delicious tortillas, rotis, and pita bread quickly and efficiently. This oven is made of durable stainless steel and is easy to use, making it a great addition to any kitchen.
| Attribute | Details |
|---|---|
| Type | Tortilla/Roti/Pita Bread |
| Production Capacity | 40-90 pcs/min, 2000-6000 pcs/h |
| Core Components | Motor |
| Weight | 240 KG |
| Brand Name | DC |
| Voltage | 220V |
| Power | 2.2 kW |
| Dimension (L*W*H) | 1250*530*1200 mm |
| Baking Diameter | 75 cm |
A high-capacity stainless-steel oven designed to produce flatbreads such as tortillas, rotis and pita quickly and consistently for homes, restaurants and bakeries.
It can produce tortillas, rotis, pita bread and other similar flatbreads. The machine supports multiple shapes including round, square and rectangular pieces.
Production capacity ranges from 40–90 pieces per minute, or approximately 2,000–6,000 pieces per hour depending on product size and operator settings.
Rated voltage is 220 V with a power consumption of 2.2 kW. Have a properly rated circuit and grounded outlet; installation by a qualified electrician is recommended.
Dimensions (L*W*H): 1250 x 530 x 1200 mm. Net weight is approximately 240 kg.
The baking diameter refers to the maximum working/deck diameter related to the product size capability. Refer to the product manual or supplier for precise limits for each bread style.
Yes — it can be used in a home setting, but note its industrial size and weight (240 kg). Ensure you have adequate space, a suitable electrical supply and safe handling for installation.
The unit is made of durable stainless steel for longevity and easier cleaning.
The oven is designed to be user-friendly and easy to maintain. Typical operation involves preparing dough, feeding or placing dough pieces and allowing the machine to form and bake. Regular cleaning and basic mechanical checks are recommended.
Always switch off and unplug the unit and let it cool before cleaning. Wipe stainless-steel surfaces with a damp cloth and food-safe cleaner. Avoid spraying water into motors or electrical components. Follow the manufacturer’s cleaning instructions in the manual.
Routine maintenance typically includes cleaning food-contact surfaces, inspecting belts and rollers, checking fasteners, and following the motor maintenance schedule in the manual. Lubricate moving parts only as directed by the manufacturer.
Replacement parts (e.g., motor components) and service will depend on the supplier or manufacturer. Contact your vendor or the brand (DC) for parts availability and authorized service centers.
Warranty terms and after-sales support vary by seller and region. Check with the supplier or your purchase contract for specific warranty coverage and support options.
Use a properly grounded circuit, keep hands and loose clothing away from moving parts, never operate with wet hands, turn off and unplug before servicing, and follow all safety guidelines in the user manual.
Contact the seller or manufacturer for shipping options, professional installation services and setup guidance. Because of the unit's size and weight, professional handling is recommended.
No approved technical specifications are available yet. Please refer to the product description or contact our team.
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