Restaurant Frying Equipment for Food Meat Leisure Snacks Nuts Deep Fryer

A heavy-duty deep fryer designed for commercial and home use, suitable for frying meats, snacks and nuts. It features a multifunctional design, durable 304 stainless steel construction and a large batch capacity for high-demand frying.

The fryer supports both electric and gas operation. The electric voltage is specified as 220/380 V. Confirm the required connection type with the seller or installer before purchase.

Dimensions are 1400 mm (L) × 1100 mm (W) × 1700 mm (H). The unit weight is approximately 200 kg.

The fryer has a large capacity of 20–30 kg per batch, making it suitable for busy kitchens, catering and food trucks.

The fryer is constructed from 304 stainless steel, which provides corrosion resistance, durability and easier cleaning for commercial environments.

Yes. The unit is designed for commercial settings such as restaurants and catering services, and is also suitable for food trucks and home cooks who need a high-capacity fryer.

Because it’s made from 304 stainless steel, cleaning is straightforward—drain oil per the manual, wipe down surfaces, remove and clean baskets and removable parts. Avoid harsh abrasives to protect finishes and follow the manufacturer’s maintenance schedule for heating elements and valves.

Installation should be performed by qualified personnel. Electric models require appropriate voltage supply (220/380 V) and correct wiring; gas models require proper gas hookup and leak testing. Ensure adequate ventilation, suitable floor loading and clearances per local codes.

The product description highlights robust construction for long service life but does not list specific certifications or built-in safety devices. Follow standard fryer safety practices—use proper ventilation, fire suppression where required, and operate per the user manual. Contact the seller for certification and safety feature details.

The fryer is multifunctional and suitable for frying a wide range of foods including meats, leisure snacks, nuts and other fried dishes commonly prepared in restaurants and catering operations.

The listing does not specify included accessories or spare parts. Common accessories for commercial fryers include frying baskets, lids and drain pans. Contact the manufacturer (SUNRISE) or your vendor to confirm what’s included and to order replacement parts.

Warranty and support information are not provided in the product description. Please contact the seller or SUNRISE directly to confirm warranty terms, service options and authorized service centers.

Given the unit’s 200 kg weight and large size, prepare for forklift or pallet-jack handling, ensure doorways and corridors can accommodate the dimensions (1400×1100×1700 mm), and provide a stable, level surface with appropriate utilities (electric or gas) and ventilation.

Specific energy consumption is not listed and will vary by model, power source (electric vs gas), fry temperature and usage patterns. For accurate operating-cost estimates request the heater power ratings or gas consumption data from the manufacturer or seller.

For full technical specifications, certification documents, pricing, accessories and to place an order, contact the seller or the manufacturer SUNRISE. They can provide manuals, wiring/gas diagrams and unit options tailored to your needs.