Professional Watermelon Juicer Extractor Machine with Cold Press Juicer High Juice Yield Slow Juicer with Wide Mouth

The machine is optimized for watermelons and other soft to medium-firm fruits (e.g., melons, oranges, grapes, kiwis) and some vegetables. The 120 mm inlet accepts large pieces and many small whole fruits; very large watermelons should be cut into halves or quarters before feeding.

Cold press extraction operates at a low RPM (47 r/min) to minimize heat and oxidation, preserving more vitamins, enzymes and flavor. This method yields more juice with less foam and drier pulp compared with high-speed centrifugal juicers.

The juicer uses an electric motor rated at 1200W and is available in 220V and 110V versions. It runs at a low speed of 47 r/min for cold-press extraction.

Yes. It is built as a commercial-grade unit with durable 304 stainless steel construction, CE certification, and semi-automatic operation—suitable for juice bars, cafes, restaurants, catering and events.

Semi-automatic means the motorized extraction components do the pressing and separating automatically, while the operator loads fruit into the wide mouth and uses the pusher as needed. Some manual intervention is required for feeding and basic cleaning.

Cold press technology provides a high juice yield and produces relatively dry pulp compared with centrifugal juicers. Actual yield varies by fruit ripeness and preparation, but you should see significantly more juice extracted per kilogram of fruit than with standard high-speed juicers.

Disassemble removable stainless steel parts and rinse them with warm water and mild detergent; use a brush to remove trapped pulp. Do not immerse the motor base in water—wipe it with a damp cloth. Dry parts before reassembly. Periodic inspection of seals and screens is recommended.

Many stainless and plastic removable parts are washable, but dishwasher compatibility can vary. Check with the supplier for explicit dishwasher-safe parts. To preserve seals and longevity, hand washing is recommended.

Product dimensions are 300 x 270 x 760 mm (L x W x H) with a net weight of 21 kg. The single package size is 38 x 40 x 90 cm with a gross weight of 28 kg.

Minimal assembly is required—attach the feeding chute and collecting trays as instructed in the manual. Operation is straightforward: feed fruit into the wide mouth (use the pusher if provided), turn on the machine, and collect juice and pulp from their outlets.

Always ensure the unit is on a stable surface, the cover and feeding chute are properly secured before switching on, and never insert hands or unapproved utensils into the inlet while running. Unplug the machine before cleaning or maintenance.

The unit is designed for commercial use, but continuous run time can depend on ambient conditions and load. Allow periodic breaks to prevent overheating. For specific duty-cycle recommendations, refer to the user manual or contact the supplier.

Yes. The product listing indicates OEM availability—contact the manufacturer or seller to discuss minimum order quantities, branding, and customization options.

The machine has CE certification. Warranty terms are not specified in the product description—please contact the seller or manufacturer for warranty details, after-sales service and replacement part availability.