The primary function of this fryer is to cook food, such as chicken and banana chips, under vacuum conditions, which helps to reduce oil content while maintaining food quality and texture.
The vacuum frying process uses negative pressure to rapidly evaporate water from the food, allowing for a crispy texture while minimizing oil absorption.
The overall machine size is 2500*2500*2000mm, with the fryer dimensions being 700*700*2000mm.
Yes, the machine is constructed from stainless steel (SUS 304), which provides high work efficiency and stable performance.
The fryer has a refueling amount of 400 to 500 liters of oil.
Yes, the fryer features automatic control for both temperature and vacuum pressure to ensure optimal cooking conditions.
The deoiling speed can be adjusted between 30 to 384 revolutions per minute, allowing for flexibility based on the product being processed.
Yes, the fryer is equipped with an oil filtration system that includes upper and lower oil tanks, helping to keep the oil clean and reduce waste.
The fryer operates on a total installed power of 17 kW, with different components requiring various power levels.
This fryer is suitable for cooking a variety of foods, including chicken and banana chips, as well as other products that benefit from low oil content.
The fryer utilizes a water cooling method to cool and separate the evaporated water and oil, enhancing the efficiency of the frying process.
No, the fryer is designed for convenient installation and use, making it user-friendly for operators.
The steam consumption of the fryer is approximately 100 kg ± 20 kg.
Warranty details may vary by seller; it's best to check with the supplier for specific warranty information.
Yes, the fryer is designed with frequency conversion speed regulation, making it suitable for both low and high oil content products.
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