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Powerful Multifunction Automatic Low Temperature Food Vacuum Fryer Equipment Frying Machine for VF Snack Chips

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine used for?

The Powerful Multifunction Automatic Low Temperature Food Vacuum Fryer is designed to make VF snack chips and other low-temperature fried snacks for snack manufacturers, restaurants, catering services and food processors. It preserves taste and nutrients by frying under vacuum at lower temperatures than conventional deep fryers.

2. What is the capacity of the fryer?

The fryer has a 25-liter cooking capacity, suitable for producing medium to large batches of VF snack chips per run.

3. What power supply does the machine require?

The machine is electric and available for 220V or 380V power supplies. Confirm the voltage version you need when ordering and ensure proper electrical wiring and grounding at your facility.

4. How large/heavy is the machine and what are the shipping dimensions?

The machine’s net weight is approximately 200 kg. The listed single package size is 100 x 100 x 100 cm (please confirm shipping weight and dimensions with the supplier as packing details can vary).

5. Is the fryer automatic and easy to operate?

Yes — it is designed as a multifunction automatic unit with user-friendly controls to streamline frying operations and improve productivity. Specific controls and automation features depend on the model/configuration.

6. What are the advantages of low-temperature vacuum frying?

Vacuum frying operates at lower temperatures and reduced pressure, which helps retain natural flavors, colors and nutrients, reduces oil absorption, and produces crispy snacks with a fresher taste compared to high-temperature deep-frying.

7. What sort of after-sales support is provided?

The product listing indicates video technical support is available. For details about spare parts, on-site service, warranty terms and response times, contact the seller or manufacturer (Genyond) before purchase.

8. How do I clean and maintain the machine?

Regular maintenance typically includes draining and filtering or replacing oil, cleaning the frying chamber and vacuum system, checking seals and gaskets, and routine inspection of heaters, pumps and controls. Follow the manufacturer’s cleaning and maintenance instructions and schedule to ensure long life and food safety.

9. Can I fry different kinds of foods besides chips?

Yes. While optimized for VF snack chips, vacuum fryers can be used for a variety of vegetables, fruits, and some protein snacks that benefit from low-temperature frying. Recipe adjustments (time, temperature, vacuum level) may be required.

10. What safety features should I expect?

Expect standard safety features such as electrical protection, proper grounding, temperature controls and alarms, pressure/vacuum safeguards, and secure lids or interlocks. Confirm the exact safety components with the supplier or check the user manual.

11. Are spare parts and consumables available?

Most manufacturers supply spare parts (heaters, pumps, seals, filters) and recommend genuine components for reliability. Ask the seller about part availability, lead times and recommended spare parts to keep on hand.

12. How much product can I produce per hour?

Throughput depends on the recipe, slice thickness, frying time and oil handling. The 25L capacity supports moderate batch sizes; for an accurate productivity estimate, request test runs or production examples from the supplier based on your product and process parameters.

13. How do I order or request installation and training?

Contact the supplier or Genyond directly to request a quotation, specify voltage and optional features, and arrange installation and operator training. Confirm whether installation and on-site training are included or available as paid services.

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