omato Ketchup Processing Plant Machine

Specification

Our company has an advanced team and technology, integrates Italian technology and European standards, and combines with domestic excellent production technology to form a reasonable tomato paste production line processing plan, and according to the company's investment status and production reality, the customer's engineering projects Provide one-stop service: including engineering design, supporting, installation, commissioning and technical, operation training, to provide customers with turnkey projects.

Raw material: fresh tomatoes
End product: Tomato paste (concentration 28-30%, 30-32%, 36-38%)
Processing capacity: 10~1500T fresh fruit/day
Jam ingredients: pure fruit puree, vitamins, sugar and other flavor additives.

Sterilization method: pasteurization, UHT high temperature sterilization, ultra-high temperature sterilization. (adjustable upon request)
Terminal packaging: aseptic vat, bag-in-box aseptic pouch, tinplate pouch, pouch packaging.
Control mode: Manual control or automatic control can be adopted for below 300 tons.

System composition: raw fruit lifting system, cleaning system, sorting system, crushing system, preheating and inactivating enzyme
system, beating system, vacuum concentration system, blending system, sterilization system, aseptic big bag filling system, small
package packaging system .

Features:
1. The company's tomato paste processing equipment has reasonable and beautiful design, stable operation, high efficiency and energy saving, and low steam consumption.
2. The concentration system adopts a forced circulation vacuum concentration evaporator, which is specially used for the
concentration of high-viscosity materials such as jam, fruit pulp, syrup, etc., so that the tomato paste with high viscosity
is easy to flow and evaporate, and the concentration time is short. And according to customer's requirements, the tomato paste can be concentrated from 4.5-5.5% Brix to 28-30% Brix, 30-32% Brix, 36-38% Brix,

3. The evaporation temperature of the evaporator is low, the heat is fully utilized, the tomato paste is heated mildly, the heat is uniform in the tube, and the heat transfer coefficient is high, which can prevent the phenomenon of "dry wall".
4. The condenser with special structure can operate normally when the cooling water temperature is 30℃ or even higher.
5. Continuous feeding and discharging, automatic control of material liquid level and required concentration.

Product Description