B21, China Town Mall, Midrand
Multifunctional Frozen Meat Mincer And Meat Grinder With CE Certification
- Section : Appliances
- Category : Meat Grinders
- SKU : 1600802114362
Meat Grinder Meat Mincer Machine for Commercial Use
The Meat Grinder Meat Mincer Machine is a high-performance tool designed for commercial meat processing. Whether you're operating a hotel, restaurant, food shop, or other food-related businesses, this powerful machine ensures smooth and efficient meat grinding. With its robust construction and reliable functionality, this meat grinder meets the needs of large-scale meat processing.
Key Features:
- Durable Construction: Made from high-quality stainless steel, this machine is built to last and withstand heavy use.
- High Capacity: Capable of grinding 200-500 kg of meat per hour, making it ideal for commercial meat processing lines.
- Powerful Motor: Equipped with a 3000W motor, ensuring fast and efficient meat grinding with minimal effort.
- Compact Design: The machine's dimensions (950 x 480 x 880mm) allow it to fit in a variety of commercial kitchen settings.
- Easy to Operate: The machine features simple controls and is designed for ease of use.
- Versatile Applications: Ideal for meat processing in hotels, restaurants, food shops, and more.
This Meat Grinder Meat Mincer Machine is designed to make your meat processing tasks easier and faster. With its powerful motor, high grinding capacity, and durable stainless steel construction, it’s an essential tool for any food business that requires efficient meat preparation.
Product Info Gallery:
Specification
| item | value |
| Applicable Industries | Hotels, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops |
| Brand Name | Horus |
| Production Capacity | 200-500kg/h |
| Voltage | 220v/380v/customized |
| Power | 3000w |
| Weight | 100KG |
| Dimension(L*W*H) | 950*480*880mm |
| Warranty | 1 Year |
| Advantage | High Efficiency |
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What does the CE certification mean for this meat grinder?
CE certification indicates the machine meets applicable EU safety, health and electromagnetic compatibility (EMC) requirements. It shows the product conforms to relevant European directives, but you should request the specific CE declaration of conformity from the supplier for your records.
2. What is the machine's hourly processing capacity?
The listed capacity is 200–500 kg per hour. Actual throughput depends on meat type (boneless vs. partially frozen vs. fatty), grind plate size, and feed rate. Softer, boneless meat at optimal settings will be near the top end; frozen or bone-containing material will reduce output.
3. What are the motor and power specifications?
The grinder is equipped with a 3000 W motor. Voltage options shown are 220 V or 380 V, and custom voltage configurations may be available—confirm which option you need when ordering.
4. Can this machine mince frozen meat?
The unit is designed to handle cold and partially frozen meat (firm, cold blocks). It is not recommended to forcefully process fully solid ice blocks — this can damage knives, plates and motor. For best results, use meat that is cold-firm or partially frozen and feed it in manageable pieces.
5. What materials is the machine made from and is it food safe?
Key structural parts are made from high-quality stainless steel suitable for food-processing environments. This makes the machine durable and easier to sanitize, but always follow recommended cleaning and sanitation procedures to maintain food safety.
6. What are the machine dimensions and weight?
The machine measures 950 x 480 x 880 mm (L x W x H) and weighs approximately 100 kg. Verify that you have sufficient floor space and clearance for operation and cleaning.
7. How should I clean and sanitize the grinder?
Turn off and disconnect power before cleaning. Disassemble the feed/plate/knife components per the manual and wash with warm water and food-safe detergent, then rinse and sanitize. Do not immerse the motor housing in water; wipe it down with a damp cloth. Dry all parts thoroughly before reassembly.
8. What routine maintenance is required?
Regularly inspect and sharpen or replace cutting knives and plates as needed, check fasteners and seals, and ensure the feed system and hopper are clear of buildup. Lubricate moving parts if the manual specifies food-grade lubricant. Schedule professional inspection if you detect abnormal noise, vibration, or reduced throughput.
9. Is there a warranty and what does it cover?
The machine comes with a 1-year warranty. Typically this covers manufacturing defects in materials and workmanship. Consumable wear parts (knives, plates, belts) and damage from misuse are usually excluded. Confirm exact warranty terms with the supplier.
10. What electrical installation is required?
Select the correct voltage version (220 V or 380 V) for your site. The 380 V model may require a three-phase supply—check local electrical requirements and have a qualified electrician perform the installation, including proper grounding and a suitably rated circuit breaker.
11. Are spare parts and accessories available?
Spare parts such as knives, plates, and seals are commonly available. Contact the supplier or manufacturer to confirm which spare parts are included with the machine and to purchase replacements or optional accessories.
12. Can it handle bones or sinew?
This is primarily a commercial meat mincer/grinder. Small, soft bones and connective tissue may be processed depending on plate/knife selection, but large or hard bones can damage the cutter and motor. For bone-in processing, verify the machine's suitability with the supplier or use a model specifically rated for bone grinding.
13. How noisy is the machine during operation?
As a high-capacity commercial grinder, it operates at typical commercial equipment noise levels. Noise varies with load and material. If continuous operation is expected in a noise-sensitive environment, consider hearing protection for staff or install in an appropriately isolated area.
14. Is the machine suitable for different business types (hotel, restaurant, food shop)?
Yes — the machine is designed for commercial use and is suitable for hotels, restaurants, food shops and other food-service operations that require high-volume meat processing. Match model capacity and electrical configuration to your operation's production needs.
15. How do I order or request customization (voltage, plates, branding)?
Contact the supplier or manufacturer with your requirements. The product supports voltage customization (220/380/custom), and suppliers often offer optional plate sizes, additional spare kits or branding. Get a written confirmation of any custom specs before purchase.
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