Multifunctional Frozen Meat Mincer And Meat Grinder With CE Certification

CE certification indicates the machine meets applicable EU safety, health and electromagnetic compatibility (EMC) requirements. It shows the product conforms to relevant European directives, but you should request the specific CE declaration of conformity from the supplier for your records.

The listed capacity is 200–500 kg per hour. Actual throughput depends on meat type (boneless vs. partially frozen vs. fatty), grind plate size, and feed rate. Softer, boneless meat at optimal settings will be near the top end; frozen or bone-containing material will reduce output.

The grinder is equipped with a 3000 W motor. Voltage options shown are 220 V or 380 V, and custom voltage configurations may be available—confirm which option you need when ordering.

The unit is designed to handle cold and partially frozen meat (firm, cold blocks). It is not recommended to forcefully process fully solid ice blocks — this can damage knives, plates and motor. For best results, use meat that is cold-firm or partially frozen and feed it in manageable pieces.

Key structural parts are made from high-quality stainless steel suitable for food-processing environments. This makes the machine durable and easier to sanitize, but always follow recommended cleaning and sanitation procedures to maintain food safety.

The machine measures 950 x 480 x 880 mm (L x W x H) and weighs approximately 100 kg. Verify that you have sufficient floor space and clearance for operation and cleaning.

Turn off and disconnect power before cleaning. Disassemble the feed/plate/knife components per the manual and wash with warm water and food-safe detergent, then rinse and sanitize. Do not immerse the motor housing in water; wipe it down with a damp cloth. Dry all parts thoroughly before reassembly.

Regularly inspect and sharpen or replace cutting knives and plates as needed, check fasteners and seals, and ensure the feed system and hopper are clear of buildup. Lubricate moving parts if the manual specifies food-grade lubricant. Schedule professional inspection if you detect abnormal noise, vibration, or reduced throughput.

The machine comes with a 1-year warranty. Typically this covers manufacturing defects in materials and workmanship. Consumable wear parts (knives, plates, belts) and damage from misuse are usually excluded. Confirm exact warranty terms with the supplier.

Select the correct voltage version (220 V or 380 V) for your site. The 380 V model may require a three-phase supply—check local electrical requirements and have a qualified electrician perform the installation, including proper grounding and a suitably rated circuit breaker.

Spare parts such as knives, plates, and seals are commonly available. Contact the supplier or manufacturer to confirm which spare parts are included with the machine and to purchase replacements or optional accessories.

This is primarily a commercial meat mincer/grinder. Small, soft bones and connective tissue may be processed depending on plate/knife selection, but large or hard bones can damage the cutter and motor. For bone-in processing, verify the machine's suitability with the supplier or use a model specifically rated for bone grinding.

As a high-capacity commercial grinder, it operates at typical commercial equipment noise levels. Noise varies with load and material. If continuous operation is expected in a noise-sensitive environment, consider hearing protection for staff or install in an appropriately isolated area.

Yes — the machine is designed for commercial use and is suitable for hotels, restaurants, food shops and other food-service operations that require high-volume meat processing. Match model capacity and electrical configuration to your operation's production needs.

Contact the supplier or manufacturer with your requirements. The product supports voltage customization (220/380/custom), and suppliers often offer optional plate sizes, additional spare kits or branding. Get a written confirmation of any custom specs before purchase.