The Milk Pasteurization Machine is designed for sterilizing and cooling various food and beverage products, ensuring they meet safety and quality standards.
The machine is made of high-quality SUS304 stainless steel, which is known for its durability and resistance to corrosion, making it safe for food processing.
The machine utilizes steam heating to quickly reach desired temperatures between 80-100°C for effective sterilization, followed by a cooling phase using ice water.
Yes, the machine features advanced control instruments and high automation, which reduces labor intensity and simplifies the operation process.
Absolutely! The heating method can be customized based on your needs, including options like natural gas, steam, or electricity.
The machine fully meets GMP and HACCP certification requirements, ensuring it adheres to strict food safety and quality standards.
The cooling system uses a spray cooling method with ice water to efficiently cool down sterilized products. The water is recycled for efficiency.
The capacity of the Milk Pasteurization Machine can be customized according to the specific needs of your production line.
This machine is suitable for a variety of products including milk, bottled drinks, and bagged snack foods.
The air drying machine removes excess water from packing bags, bottles, cans, and jars using a high air volume to facilitate quick cooling and prepare for packaging.
Yes, the machine is designed to save energy, with features such as quick temperature control and a recycling cooling system.
Regular maintenance includes cleaning the machine, checking the temperature sensors, and ensuring the cooling system is functioning properly.
With proper maintenance, the service life of the machine is designed to be long-lasting due to its durable materials and construction.
Yes, the machine is suitable for the pharmaceutical industry as it meets stringent safety and quality requirements.
The machine features an automatic temperature control system that allows for precise monitoring and adjustment of the water temperature during the pasteurization process.
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