B21, China Town Mall, Midrand
Meat Mincer Meat Grinding Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 62190240425
Meat Mincer Meat Grinding Machine
The Supplier Meat Mincer is a powerful and efficient tool for grinding meat. Designed for high production, this machine can handle up to 500 kilograms of meat per hour. Made with durable 304 stainless steel, it ensures safety and longevity. Whether you are in a restaurant or a butcher shop, this meat mincer will meet your grinding needs with ease.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 500 KGH |
| Power (W) | 5.5 KW |
| Weight | 220 KG |
| Brand Name | TC |
| Voltage | 380 V |
| Dimension (L*W*H) | 850*500*1000 mm |
| Material | 304 Stainless Steel |
| Temperature Enhance After Grinding | ≤2(℃) |
| Single Package Size | 92X80X95 cm |
| Single Gross Weight | 50.000 KG |
Key Features
- High production capacity of 500 KG per hour.
- Powerful 5.5 KW motor for efficient grinding.
- Made from durable 304 stainless steel for safety.
- Lightweight design at 220 KG for easy handling.
- Adjustable hole sizes from 3-16 mm for versatile grinding.
- Low temperature increase after grinding, ensuring quality.
Applications
- Perfect for restaurants and catering services.
- Ideal for butcher shops and meat processing facilities.
- Great for making sausages and other meat products.
- Useful for preparing ground meat for various recipes.
- Suitable for both commercial and home use.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the grinding capacity of the Meat Mincer?
The machine is rated for up to 500 kg of meat per hour. Actual throughput can vary with meat type, fat content, plate size and operator feed rate.
2. What are the motor power and electrical requirements?
The mincer uses a 5.5 kW motor and is specified for 380 V. This typically means a three-phase industrial supply; have a qualified electrician handle installation and connection.
3. What materials is the machine made from?
The unit is constructed from food-grade 304 stainless steel for durability, corrosion resistance and safe food contact.
4. What are the machine dimensions and weight?
Overall dimensions are 850 × 500 × 1000 mm and the machine weight is listed as 220 kg. Confirm packaged dimensions/weight with the supplier for shipping.
5. What grinding plate sizes are available?
Hole sizes are adjustable from 3 mm to 16 mm, allowing fine to coarse grinds for various products.
6. Can this mincer be used to make sausages?
Yes — it is suitable for sausage production. Sausage stuffing attachments or specific accessories may be available; check with the supplier.
7. Can the machine grind bones or frozen meat?
This mincer is designed primarily for fresh, boneless or deboned meat. Avoid large bones and fully frozen blocks unless you have a model/accessory specifically rated for bone processing.
8. How much does grinding increase the meat temperature?
The specification lists a temperature rise after grinding of ≤ 2 °C, which helps preserve meat quality and food safety.
9. How should I clean and maintain the meat mincer?
Disassemble removable parts, wash with warm water and a food-safe detergent, sanitize, dry thoroughly, and reassemble. Regularly inspect and sharpen/replace blades and plates, check bearings, and follow the manufacturer maintenance schedule.
10. What safety features does the machine have?
The unit is built from food-grade stainless steel and typically includes guards and safety interlocks. Exact safety features and certifications can vary—confirm details and required PPE with the supplier and consult the user manual.
11. Is this machine suitable for restaurants and butcher shops?
Yes. It is designed for high-production commercial use, making it suitable for restaurants, catering, butcher shops and small meat processing facilities.
12. Are spare parts and after-sales service available?
Spare parts such as knives, plates and motor components are commonly available; contact the supplier or authorized dealer for parts, service, and local support options.
13. What packaging and shipping information should I know?
The listed single package size is 92 × 80 × 95 cm. Packaged weight and shipping costs can vary; confirm the final packaged weight, freight terms and any export documentation requirements with the supplier before purchase.
14. Does the machine come with a warranty or certifications (CE, ISO)?
Warranty length and certifications are not specified in the basic product description. Ask the supplier for warranty terms and any safety or quality certifications (CE, ISO, etc.) prior to purchase.
15. What operating conditions or site preparations are required?
Provide a stable, level surface, adequate ventilation and drainage, and a suitable three-phase 380 V power supply with correct grounding. Verify floor load capacity for the 220 kg machine and have a qualified electrician perform electrical hookup.
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