B21, China Town Mall, Midrand
Manual Type Electric Potato Chips Fryer Machine
- Section : Machinery
- Category : Fryers
- SKU : 62298420348
Manual Type Electric Potato Chips Fryer Machine
The Manual Type Electric Potato Chips Fryer Machine by Megaplant is designed for high productivity and efficiency. This fryer is perfect for making delicious potato chips and French fries. With its easy operation and health-focused design, it's an ideal choice for fast-food restaurants and snack shops. Enjoy crispy, golden fries with minimal effort!
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Condition | New |
| Machinery Capacity | 20L |
| Power (W) | 12kW |
| Weight | 70 KG |
| Voltage | 380V |
| Dimensions (L x W x H) | 700 x 700 x 950 mm |
| Temperature Range | 30-300°C |
| Function | Frying Potato Chips |
Key Features
- High Efficiency: Fry large batches quickly.
- Easy Operation: Simple controls for everyone.
- Health-Conscious: Designed for clean frying.
- Robust Construction: Durable materials ensure long life.
Applications
- MCD Fast Food Restaurants: Serve crispy fries efficiently.
- Snack Shops: Perfect for quick snacks on the go.
- Catering Services: Fry fresh chips for events.
- Food Trucks: Ideal for mobile food service.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Manual Type Electric Potato Chips Fryer Machine used for?
It's an electric, manual-control fryer designed for producing potato chips and French fries in commercial settings such as fast-food restaurants, snack shops, catering services and food trucks.
2. What are the main specifications of the fryer?
Key specs: 20L oil capacity, 12 kW power, 380 V supply, weight 70 kg, dimensions 700 x 700 x 950 mm, temperature range 30–300°C, condition new.
3. What electrical supply and installation does it require?
The unit is rated for 380 V (typically three-phase). It requires a dedicated circuit and proper earthing. Installation should be carried out by a qualified electrician who can confirm breaker size and wiring to handle 12 kW (approx. 12 kWh when running at full power).
4. How much product can I fry in one batch?
The fryer holds 20 L of oil. Actual batch weight depends on cut thickness and basket size; in commercial use operators commonly fry small batches (for example 1–3 kg) to ensure even cooking and crispness. Perform trial runs to determine ideal batch size for your product.
5. How long does it take to preheat and what cooking temperatures should I use?
Preheat time varies with ambient temperature and oil type, typically around 10–20 minutes to reach frying temperatures. For potato chips and fries, common frying temperatures are 170–190°C. The unit's range allows up to 300°C — do not exceed recommended frying temps for oil safety and food quality.
6. What does "manual type" mean for operation?
Manual type means the heating is electric but controls are manual — you set temperature and operate baskets or lids by hand. It does not automate loading/unloading or frying cycles.
7. What safety precautions should I follow?
Essential safety steps: ensure proper grounding, use a dedicated circuit, never overfill the tank with oil, avoid water contact with hot oil or electrical components, monitor oil temperature, keep a suitable fire extinguisher nearby, and allow oil to cool before draining or cleaning.
8. How do I clean and maintain the fryer?
Turn off and unplug the fryer and allow oil to cool. Drain oil into a suitable container, filter oil daily if reusing, remove and clean baskets, wipe the interior and exterior with food-safe degreaser, avoid immersing electrical parts, and inspect heating elements, thermostat, and seals regularly. Follow any maintenance schedule provided by the supplier.
9. How often should I change the frying oil?
Oil change frequency depends on use, food type and filtration practices. Filter oil daily to remove debris; in high-use commercial environments oil may be replaced every few days to a week. Monitor oil color, odor and foaming to decide when replacement is needed.
10. Can the fryer cook items other than potato chips?
Yes — it can be used for a variety of fried foods such as French fries and many snack items. Avoid deep-frying wet-battered items unless the fryer and baskets are rated for that use; consult the supplier for guidance on specific products.
11. What warranty and spare parts support is available?
Warranty terms and spare parts availability are provided by the manufacturer/supplier. Contact Megaplant or your local dealer for details on warranty period, service contracts and how to order replacement parts.
12. Does the fryer have certifications for food safety and electrical standards?
Certification status (for example CE, UL or local approvals) can vary by market and model. Ask Megaplant or your distributor for the specific certification documents relevant to your country.
13. Is this fryer suitable for use in a food truck or mobile operation?
It can be used in mobile operations but requires a compatible 380 V power source — typically a suitable generator or shore power. Consider space, ventilation, fuel/power availability and local regulations before installing in a food truck.
14. What are some tips to achieve crispy, golden fries?
Tips: cut potatoes uniformly, remove excess starch with a soak and drying step, maintain correct oil temperature (typically 170–190°C), avoid overcrowding the basket, fry in two stages (blanch then finish) and keep oil clean by filtering regularly.
15. How should I plan space and ventilation for the fryer?
Allow enough clearance for the unit's footprint (700 x 700 x 950 mm) plus service access. Install under adequate commercial kitchen ventilation or local exhaust to manage heat and fumes. Ensure floor can support the 70 kg unit and any added oil weight.
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